Description
These golden, crispy Corn Fritters are a delicious, savory snack or side dish featuring tender corn kernels, sharp cheddar, and a hint of spice. Perfectly pan-fried until golden brown, they pair wonderfully with a zesty sour cream dip, making them an irresistible treat for gatherings or a quick homemade appetizer.
Ingredients
Scale
Corn Fritters
- 3½ cups corn (about 5 medium ears of corn)
- ¾ cup all purpose flour
- ¼ cup cornmeal
- ½ cup shredded cheddar cheese
- 3 green onions (finely chopped)
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp pepper
- â…” cup milk (For dairy-free, use unsweetened coconut milk or almond milk.)
- 2 eggs
- 3 tbsp oil for frying
Sour Cream Dip
- 1 cup sour cream (use Greek yogurt for a lighter option)
- Squeeze of lemon juice
- â…“ cup mayo
- ½ tbsp Worcestershire sauce
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Combine Dry Ingredients and Corn: In a large bowl, mix together the corn, shredded cheddar cheese, finely chopped green onions, all-purpose flour, cornmeal, baking powder, salt, onion powder, garlic powder, and pepper until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk and eggs until well blended.
- Form Batter: Pour the milk and egg mixture into the large bowl with the corn and dry ingredients. Stir gently until a cohesive batter forms, making sure all ingredients are thoroughly incorporated.
- Heat Oil: Place a large skillet over medium heat and add 3 tablespoons of oil. Allow the oil to heat until shimmering and ready for frying.
- Fry Fritters: Scoop approximately ¼ cup of batter at a time into the skillet, forming small mounds. Press each mound lightly with a spatula to flatten slightly for even cooking.
- Cook Until Golden: Fry each side for 2–3 minutes or until they turn a beautiful golden brown and develop a crispy exterior. Flip carefully to cook both sides.
- Drain and Repeat: Transfer cooked fritters to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining batter until all fritters are cooked.
- Prepare Dip: In a small bowl, combine the sour cream, lemon juice, mayo, Worcestershire sauce, paprika, garlic powder, and onion powder. Mix thoroughly to create a flavorful dipping sauce.
- Serve: Serve the warm corn fritters alongside the prepared sour cream dip and enjoy immediately for the best texture and flavor.
Notes
- For a dairy-free option, substitute the milk with unsweetened coconut or almond milk, and use a suitable dairy-free sour cream alternative in the dip.
- To keep fritters warm while frying batches, place them in a warm oven set to 200°F (90°C) on a baking tray.
- You can add chopped jalapeños or corn kernels for extra flavor and texture.
- Serve with your favorite hot sauce or salsa as an alternative dipping option.
- Ensure the oil is sufficiently hot before frying to avoid soggy fritters.
