If you’re craving a breakfast side that bursts with flavor and crunchy texture, this Crispy Garlic Herb Breakfast Potatoes Recipe is an absolute game-changer. Imagine perfectly golden Yukon Gold potatoes seasoned with fragrant herbs and garlic, sautéed until irresistibly crispy on the outside yet tender inside. This recipe turns humble potatoes into a standout morning treat that accompanies your eggs, bacon, or breakfast sandwiches like a charm. Once you master this method, your breakfast table will never be the same.
Ingredients You’ll Need
These ingredients are wonderfully simple but play crucial roles in layering flavor and achieving that coveted crispy texture. Each element from fresh herbs to the choice of fats contributes to the delicious finish of the dish, making every bite a delight.
- Yukon Gold potatoes (2 pounds): Their natural buttery flavor and waxy texture make them perfect for crisping without falling apart.
- Unsalted butter (2 tablespoons): Adds richness and helps create that golden crust with its wonderful browning properties.
- Olive oil (1 tablespoon): Balances the butter by raising the smoke point and bringing a subtle fruity note.
- Kosher salt (½ teaspoon): Enhances all the natural flavors and helps draw out moisture for better crisping.
- Ground black pepper (½ teaspoon): Offers a gentle heat that complements the herbs and garlic beautifully.
- Garlic powder (½ teaspoon): Provides deep garlic flavor without the risk of burning minced garlic.
- Onion powder (½ teaspoon): Adds a subtle sweetness and savory depth.
- Dried rosemary (½ teaspoon): Brings aromatic earthiness that pairs perfectly with the potatoes.
How to Make Crispy Garlic Herb Breakfast Potatoes Recipe
Step 1: Parboil the Potatoes
Start by bringing six cups of water to a rolling boil. Adding the cubed Yukon Gold potatoes to the boiling water and letting them cook for exactly three minutes softens them just enough. This crucial step ensures that when you sauté, the potatoes crisp up beautifully on the outside but remain tender and fluffy inside. After boiling, be sure to drain them thoroughly and set aside to dry slightly. Wet potatoes won’t brown properly!
Step 2: Prepare Your Skillet
While the potatoes cool, heat your skillet over medium heat and melt the unsalted butter along with the olive oil. The combination of butter and oil balances flavor and temperature control, so your potatoes get that gorgeous golden crust without burning. Seeing the butter foam and the oil shimmering signals your pan is ready to take those potatoes to the next level.
Step 3: Season and Sear the Potatoes
Once your skillet is hot, gently add the parboiled potatoes. Then sprinkle in salt, pepper, garlic powder, onion powder, and dried rosemary evenly over them. Stir everything carefully to coat each cube, but then resist the urge to stir again for six to eight minutes. This hands-off approach lets the potatoes develop a light golden shell underneath, which is essential for that signature crispiness.
Step 4: Flip and Continue Cooking
After the first side has developed color, flip the potatoes over using a spatula or tongs. Then let them cook undisturbed for another three to four minutes. This slow and steady cooking on a single side maintains the crust and creates even browning. The aroma of herbs and garlic fills your kitchen by now, making it hard to wait!
Step 5: Final Toss and Crisp
Give the potatoes one last gentle toss and allow them to cook for an additional three minutes, or until you’ve reached your desired level of browning and crispiness. Serving these potatoes immediately delivers the best texture – crunchy on the outside with a tender interior. Garnish with a sprig of fresh rosemary if you want to add a pop of color and an extra fragrant hint.
How to Serve Crispy Garlic Herb Breakfast Potatoes Recipe
Garnishes
Fresh rosemary sprigs, a sprinkle of chopped parsley, or even a crack of fresh black pepper elevate this dish visually and taste-wise. A light dusting of smoked paprika can also add vibrant color and subtle warmth, giving your breakfast potatoes an extra layer of charm.
Side Dishes
These potatoes are endlessly versatile. Pair them alongside fluffy scrambled eggs, a bacon and egg sandwich, or pancakes to create a well-rounded breakfast experience. They also make a wonderful companion to veggie scrambles or avocado toast for a contemporary brunch vibe.
Creative Ways to Present
Take your presentation up a notch by serving these potatoes in cast iron skillets or rustic baking dishes. Layer them under poached eggs for a breakfast hash or top with melted cheese and a dollop of sour cream for a loaded potato twist. No matter how you serve them, these potatoes steal the show.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crispy Garlic Herb Breakfast Potatoes Recipe in an airtight container and refrigerate for up to three days. Make sure to cool them completely before storing to avoid condensation, which can lead to sogginess.
Freezing
You can freeze these potatoes, but keep in mind their texture may soften slightly upon thawing. To freeze, spread them out on a baking sheet to flash freeze first, then transfer to a sealed freezer bag or container. Use within two months for best quality.
Reheating
Reheat leftovers in a hot skillet over medium heat rather than the microwave to bring back their crispiness. A light spritz of olive oil while reheating will help rejuvenate that golden crust and keep the potatoes tasting fresh and delightful.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Golds are ideal for their creamy texture and buttery flavor, russets or red potatoes can also work well. Just be mindful that waxier potatoes hold their shape better, while starchy ones may become fluffier inside.
Is it necessary to parboil the potatoes before frying?
Parboiling is a key step because it softens the potatoes enough to cook fully inside while allowing the outside to crisp up without burning. Skipping this might result in potatoes that are crispy on the outside but hard or undercooked inside.
Can I make this recipe vegan?
Yes! Simply swap the unsalted butter for a plant-based alternative, and keep the olive oil. Everything else stays the same, giving you a delicious vegan version of this crispy breakfast favorite.
How can I make these potatoes extra crispy?
Make sure the potatoes are dry before cooking, don’t stir too frequently, and use a combination of butter and oil to optimize browning. Cooking the potatoes in batches if your skillet isn’t large enough prevents overcrowding and helps maintain crispiness.
Can I add other herbs or spices?
Definitely! Feel free to experiment with thyme, paprika, or even chili flakes if you like a bit of heat. The Crispy Garlic Herb Breakfast Potatoes Recipe is versatile and welcomes your own spin on the seasoning blend.
Final Thoughts
There’s something truly comforting about biting into these Crispy Garlic Herb Breakfast Potatoes Recipe that feels like a warm hug in morning form. They’re easy to make, packed with flavor, and pair beautifully with just about any breakfast dish you love. I can’t wait for you to give this recipe a try and watch it become a fast favorite on your weekend brunch menu or weekday mornings when you want a little extra magic on your plate.
Print
Crispy Garlic Herb Breakfast Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A simple and delicious recipe for crispy breakfast potatoes made with Yukon Gold potatoes, seasoned with garlic, onion, rosemary, and perfectly pan-fried in butter and olive oil to golden perfection. Ideal as a hearty side for any breakfast or brunch.
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes (about 4½ cups)
Cooking Fat
- 2 tablespoons unsalted butter (¼ stick)
- 1 tablespoon olive oil
Seasonings
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried rosemary
Instructions
- Parboil Potatoes: Bring 6 cups of water to a boil over high heat. Add the peeled and cubed potatoes and cook for 3 minutes to partially soften them. Drain thoroughly and set aside.
- Heat Fats: In a large skillet, heat the unsalted butter and olive oil together over medium heat until the butter melts and the mixture is hot.
- Add Potatoes and Season: Add the drained potatoes to the skillet. Sprinkle evenly with kosher salt, black pepper, garlic powder, onion powder, and dried rosemary. Stir gently to coat all pieces with seasoning and fat.
- Cook Undisturbed for Browning: Let the potatoes cook without stirring for 6-8 minutes, allowing the bottoms to develop a light golden crust.
- Flip and Continue Cooking: Carefully flip the potatoes over and cook them again without stirring for another 3-4 minutes to brown the other side.
- Final Toss and Crisp: Toss the potatoes once more to redistribute and let them sit undisturbed for an additional 3 minutes, or until they reach your desired level of brown and crispiness.
- Serve: Remove from heat and serve immediately. Garnish with fresh rosemary if desired for an added aromatic touch.
Notes
- Parboiling the potatoes helps them cook faster and gives a fluffy inside while allowing crispiness outside when fried.
- Use Yukon Gold potatoes for their natural buttery flavor and creamy texture.
- Adjust seasonings to taste, and feel free to add fresh herbs like thyme or parsley for variation.
- If you want it spicier, add a pinch of smoked paprika or cayenne pepper.
- This recipe works best in a large non-stick or cast iron skillet for even heat distribution and browning.
- Leftovers can be reheated in a skillet or oven to maintain crispiness.
