Description
This Crispy Parmesan Carrots recipe offers a delightful way to enjoy tender carrots with a crispy, cheesy crust. Perfectly seasoned with garlic, rosemary, and red pepper flakes, then baked until golden brown, these flavorful carrots make a delicious side dish for any meal.
Ingredients
Scale
Vegetables
- 6 medium carrots, peeled
Seasoning and Oil
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
Cheese
- 2 cups (200 g) Parmesan cheese, grated, divided
Garnish
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create long, slender pieces.
- Make Marinade: In a large bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Mix thoroughly to form a fragrant marinade.
- Coat Carrots: Add the carrot pieces to the bowl and toss until evenly coated with the seasoned olive oil mixture.
- Prepare Parmesan Base: Sprinkle 1½ cups of grated Parmesan cheese onto the lined sheet pan, spreading it into an 8×12 inch area that matches the size of the carrots.
- Arrange Carrots: Place each carrot piece onto the Parmesan-coated pan, cut side down, arranging them in a tight line and rectangular pattern to ensure close contact and even crisping. Repeat until all carrots are placed, avoiding gaps.
- Add Topping Cheese: Sprinkle the remaining ½ cup of Parmesan cheese over the top of the arranged carrots for a crispy, cheesy crust.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the carrots are easily pierced with a knife and the Parmesan has turned golden and crispy.
- Garnish and Serve: Remove from oven, garnish with chopped parsley, and serve warm for the best flavor and texture.
Notes
- Make sure to slice the carrots uniformly to ensure even cooking.
- For extra crispiness, use freshly grated Parmesan cheese rather than pre-grated.
- You can adjust the amount of red pepper flakes to control the heat level.
- The carrots can be made ahead and reheated in the oven to retain their crispiness.
- If you prefer, substitute fresh rosemary with dried rosemary but reduce the amounts slightly as dried herbs are more potent.
