If you have a craving for something sweet, crunchy, and utterly delightful, then this Crockpot Candy with Mixed Nuts and Chocolate Recipe is about to become your new best friend in the kitchen. It’s ridiculously easy to make, combines the rich creaminess of melted chocolates with a satisfying crunch from mixed nuts, and finishes with a festive sprinkle topping that just screams celebration. Whether you’re whipping it up for a holiday treat, a party snack, or just because you deserve a little indulgence, this candy manages to be both comforting and exciting in every bite.
Ingredients You’ll Need
The magic of this Crockpot Candy with Mixed Nuts and Chocolate Recipe lies in its simplicity and the quality of ingredients that come together effortlessly. Each one plays a vital role—bringing flavor depth, texture contrast, and that irresistible chocolatey goodness.
- Chocolate almond bark: This melts smoothly and forms the perfect base for the candy’s rich chocolate coating.
- White chocolate chips: They add a creamy sweetness and lovely color contrast against the darker chocolates.
- Chocolate chips: These infuse classic, deep chocolate flavor and give the candy a luscious texture.
- Mixed nuts (peanuts and almonds): The crunch and saltiness from the nuts balance the sweetness perfectly and keep things interesting.
- Sprinkles: A fun, colorful touch that adds whimsy and makes these treats party-ready.
- Butter: Helps everything melt together with a silky texture and adds a touch of richness.
How to Make Crockpot Candy with Mixed Nuts and Chocolate Recipe
Step 1: Combine Ingredients in the Crockpot
Start by tossing all your chocolates—the almond bark, white chocolate chips, and chocolate chips—into the crockpot along with the butter and mixed nuts. This simple combination sets the stage for the magic. Lock the lid on to keep the heat steady and allow everything to melt evenly, mixing those luscious flavors.
Step 2: Cook Low and Slow
Set your crockpot to low and let the mixture slowly melt for about an hour. After that time, open the lid and give everything a good stir to help the melting along and prevent burning. If some chunks remain, keep cooking for another 30 minutes. Slow melting is key to achieving a smooth, velvety texture.
Step 3: Scoop Onto Parchment
Once everything is melted into a glossy, rich chocolatey mixture, it’s time to scoop. Use a large spoon to drop dollops onto a parchment paper-lined baking mat. This step makes sure your candy shapes nicely without sticking, creating the perfect little indulgent bites.
Step 4: Add the Sprinkles and Let Set
Before your candy hardens, sprinkle a generous amount of sprinkles on top. This not only adds a festive pop of color but also a subtle crunch that makes every bite more delightful. Let the candy sit at room temperature for about an hour to fully harden and set.
Step 5: Enjoy!
Once hardened, these candies are ready to be enjoyed. They’re perfect for sharing, gifting, or stashing away for those moments when you want something sweet, crunchy, and satisfyingly homemade.
How to Serve Crockpot Candy with Mixed Nuts and Chocolate Recipe
Garnishes
To take your Crockpot Candy with Mixed Nuts and Chocolate Recipe up a notch, consider adding a light dusting of cocoa powder or a drizzle of melted white chocolate over the top once hardened. Crushed sea salt is another wonderful option for a salty-sweet balance that’ll make the flavors pop.
Side Dishes
While this candy shines on its own, pairing it with a robust cup of coffee or a cozy mug of hot chocolate transforms snack time into an experience. For festive occasions, serving alongside fresh fruit or a cheese platter adds a salty and fresh contrast that’s hard to beat.
Creative Ways to Present
Present your crockpot candy on a rustic wooden platter, lined with wax paper, or arrange them in small gift boxes tied with a ribbon for an irresistible homemade gift. You can also use mini cupcake liners to make individual bites look extra special for parties or gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Candy with Mixed Nuts and Chocolate Recipe can be stored in an airtight container at room temperature for up to two weeks. Keeping them in a cool, dry place prevents the chocolate from melting or sweating, preserving that perfect texture and snap.
Freezing
If you want to keep your candy fresh longer or make it ahead for an event, freezing is a great option. Just place the pieces in a single layer on a baking sheet to freeze before transferring to a freezer-safe container or bag. They’ll keep well for up to three months and thaw quickly at room temperature.
Reheating
Because this candy is best enjoyed chilled and firm, reheating isn’t usually necessary. However, if you prefer a softer texture, simply warm small batches gently in the microwave for 10 to 15 seconds, stirring in between. Just be careful not to overheat and lose that crunch you love.
FAQs
Can I use different types of nuts in this recipe?
Absolutely! Feel free to swap the peanuts and almonds for walnuts, pecans, cashews, or any of your favorite mixed nuts. The candy’s flavor and texture will adapt beautifully to your nut preference.
What if I don’t have a crockpot? Can I make this on the stove?
You can melt the chocolates and butter gently in a double boiler on the stove and then stir in the nuts. Just be sure to use low heat and stir constantly to avoid burning or seizing the chocolate.
Are sprinkles necessary in this recipe?
Sprinkles add a colorful and festive touch to the candy, but if you prefer, you can omit them or substitute with shredded coconut, crushed candy canes, or even a sprinkle of sea salt for a gourmet twist.
Can I make this candy vegan or dairy-free?
Definitely! Use dairy-free chocolate chips and almond bark along with a plant-based butter substitute to keep it vegan-friendly while still deliciously creamy and nutty.
How long does it take for the candy to harden?
Allowing the candy to set at room temperature for about an hour is usually sufficient for it to harden properly. In warmer or more humid climates, you might want to chill it briefly in the fridge to speed up the process.
Final Thoughts
There is something so satisfying about making and sharing this Crockpot Candy with Mixed Nuts and Chocolate Recipe. It’s simple, sweet, and packed with textures that keep you coming back for more. Whether it’s for a busy weeknight treat or a holiday gathering, this recipe delivers comfort and joy with every bite. I can’t wait for you to try it and see just how quickly it becomes a treasured classic in your kitchen.
Print
Crockpot Candy with Mixed Nuts and Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Candy recipe is a simple and delicious treat combining various chocolates and nuts, slowly melted together in a crockpot for an easy no-bake dessert. Perfect for parties or gifting, these bite-sized candies are topped with colorful sprinkles and harden into delightful morsels that satisfy any sweet tooth.
Ingredients
Chocolates
- 1 package chocolate almond bark (about 12 oz)
- 2 cups white chocolate chips
- 1 cup chocolate chips
Nuts & Toppings
- 3 cups mixed nuts (peanuts and almonds recommended)
- Sprinkles (as desired for decoration)
- 1 tbsp butter
Instructions
- Combine Ingredients: Place all of the chocolates (chocolate almond bark, white chocolate chips, and chocolate chips) into a crockpot along with the butter and mixed nuts. Stir gently to combine and cover the crockpot.
- Cook Slowly: Set the crockpot to low heat and cook for 1 hour. After one hour, check and stir the mixture. If the chocolates are not fully melted, cook for an additional 30 minutes, stirring occasionally until smooth.
- Portion Candy: Once the chocolate mixture is fully melted and well combined, spoon large dollops onto a parchment-lined baking mat or sheet, creating individual candy clusters.
- Add Sprinkles: Sprinkle each candy cluster generously with your choice of sprinkles to add a fun, colorful touch while the chocolate is still warm.
- Let Harden: Allow the candy clusters to sit at room temperature for about 1 hour or until completely hardened and set.
- Serve: Once hardened, serve these delicious crockpot candies as a delightful snack or treat to share.
Notes
- You can substitute different nuts like cashews or walnuts based on preference.
- Ensure you stir occasionally while cooking to prevent burning or sticking to the crockpot.
- Use parchment paper to make candy removal easier.
- Store candies in an airtight container at room temperature for up to one week.
- For a different flavor twist, add a pinch of sea salt or a dash of vanilla extract during melting.
