Description
This Crockpot Candy recipe is a simple and delicious treat combining various chocolates and nuts, slowly melted together in a crockpot for an easy no-bake dessert. Perfect for parties or gifting, these bite-sized candies are topped with colorful sprinkles and harden into delightful morsels that satisfy any sweet tooth.
Ingredients
Scale
Chocolates
- 1 package chocolate almond bark (about 12 oz)
- 2 cups white chocolate chips
- 1 cup chocolate chips
Nuts & Toppings
- 3 cups mixed nuts (peanuts and almonds recommended)
- Sprinkles (as desired for decoration)
- 1 tbsp butter
Instructions
- Combine Ingredients: Place all of the chocolates (chocolate almond bark, white chocolate chips, and chocolate chips) into a crockpot along with the butter and mixed nuts. Stir gently to combine and cover the crockpot.
- Cook Slowly: Set the crockpot to low heat and cook for 1 hour. After one hour, check and stir the mixture. If the chocolates are not fully melted, cook for an additional 30 minutes, stirring occasionally until smooth.
- Portion Candy: Once the chocolate mixture is fully melted and well combined, spoon large dollops onto a parchment-lined baking mat or sheet, creating individual candy clusters.
- Add Sprinkles: Sprinkle each candy cluster generously with your choice of sprinkles to add a fun, colorful touch while the chocolate is still warm.
- Let Harden: Allow the candy clusters to sit at room temperature for about 1 hour or until completely hardened and set.
- Serve: Once hardened, serve these delicious crockpot candies as a delightful snack or treat to share.
Notes
- You can substitute different nuts like cashews or walnuts based on preference.
- Ensure you stir occasionally while cooking to prevent burning or sticking to the crockpot.
- Use parchment paper to make candy removal easier.
- Store candies in an airtight container at room temperature for up to one week.
- For a different flavor twist, add a pinch of sea salt or a dash of vanilla extract during melting.
