Description
This comforting Crockpot Corned Beef and Cabbage recipe is perfect for a hearty meal, combining tender corned beef brisket with flavorful vegetables slow-cooked to perfection. The corned beef is seasoned with a blend of spices and cooked with potatoes, carrots, and cabbage, making it a classic and easy-to-make dish ideal for any occasion.
Ingredients
Scale
Corned Beef and Seasoning
- 2½ pounds corned beef brisket
- The spice packet that comes with the corned beef brisket (optional)
- 1 teaspoon caraway seeds
Vegetables
- 1 onion, sliced
- 6 red potatoes, peeled and halved
- 2 cups baby carrots
- 1 cabbage, cut into wedges
Liquid and Sauce
- 1 beef bouillon cube
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 cups low-sodium beef broth
Instructions
- Trim the brisket: Begin by trimming all visible fat from the corned beef brisket to avoid excess greasiness during cooking.
- Prepare the crockpot: Spray the inside of a large crockpot with nonstick cooking spray to prevent sticking and make clean-up easier.
- Layer the vegetables and meat: Place the sliced onion, halved potatoes, and baby carrots at the bottom of the crockpot. Then, set the corned beef brisket on top of the vegetables.
- Make the cooking liquid: In a bowl, whisk together the beef bouillon cube (crumbled), minced garlic, Worcestershire sauce, dry mustard, and low-sodium beef broth until well combined.
- Add the liquid and spices: Pour the prepared liquid mixture evenly over the brisket. Optionally, sprinkle the spice packet included with the corned beef on top for extra flavor. Cover the crockpot.
- Cook the corned beef: Cook the mixture on the low setting for 8-10 hours, or on high for 4-5 hours. For the last hour of cooking, add the cabbage wedges and sprinkle with caraway seeds. Ensure the beef reaches an internal temperature of at least 145°F before serving.
- Serve: When ready, discard the cooking liquid, slice the corned beef thinly, and serve with mustard if desired for an added tangy flavor.
Notes
- Using the spice packet that comes with the corned beef is optional but adds authentic flavor.
- Cooking times may vary depending on your crockpot model; always check the internal temperature to ensure the meat is cooked safely.
- For a stronger flavor, you can marinate the brisket overnight with the spices before cooking.
- Leftover corned beef is great in sandwiches or hash the next day.
