Description
This Crockpot Queso Fundido is a warm, cheesy Mexican appetizer featuring spicy chorizo, melted pepper jack cheese, fresh cilantro, and salsa. Slow-cooked to perfection, it’s perfect for parties or cozy nights in. Serve it with toasted bread or tortilla chips for a deliciously indulgent snack.
Ingredients
Scale
Ingredients
- 12 ounces chorizo
- 16 ounces shredded pepper jack cheese
- ½ cup restaurant-style salsa
- ½ cup chopped fresh cilantro
Instructions
- Cook the chorizo: In a medium skillet over medium-high heat, crumble and cook the chorizo until fully browned and cooked through.
- Drain chorizo: Drain the cooked chorizo completely to remove excess fat, then set it aside.
- Combine ingredients in slow cooker: Place the shredded pepper jack cheese, cooked chorizo, salsa, and chopped cilantro into the slow cooker. Cook on high for 1 to 2 hours or on low for 3 to 4 hours, stirring every 30 minutes to ensure even melting and mixing.
- Optional broiling: For a bubbly and slightly browned top layer, pour the mixture into an oven-safe bowl and broil for 4 to 5 minutes before serving.
- Serve: Serve hot with toasted bread or tortilla chips for dipping and enjoying this rich, cheesy dip.
Notes
- Drain the chorizo well to prevent the queso from becoming too greasy.
- Stir every 30 minutes during slow cooking to prevent cheese from sticking and ensure smooth consistency.
- The broiling step is optional but adds a nice golden crust on top.
- Use fresh or homemade salsa for best flavor.
- Best served immediately for optimal texture and taste.
