Description
Croffles are a delightful hybrid treat combining flaky croissants and crispy waffles. This easy-to-make recipe transforms store-bought croissants into golden, sugar-coated waffle pockets perfect for breakfast or a sweet snack. With just a few minutes preparation and cooking time, you can enjoy a warm, crunchy outside with buttery, flaky layers inside.
Ingredients
Scale
Ingredients
- â…“ cup granulated sugar
- 12 mini frozen croissants, defrosted (or 6 regular size croissants)
Instructions
- Preheat waffle iron: Preheat your waffle iron to medium heat and lightly grease the iron to prevent sticking and ensure even cooking.
- Coat croissants in sugar: Pour the granulated sugar onto a plate. Gently roll each defrosted croissant in the sugar until evenly coated. This adds a crunchy caramelized crust once cooked.
- Cook croffles: Place the sugared croissants on the preheated waffle iron. Cook for 4-5 minutes or until the croissants are baked through, waffle iron marks are visible, and the exterior is crisp.
- Serve: Remove the croffles carefully from the iron and serve immediately to enjoy the best texture and flavor.
Notes
- Defrost croissants fully before cooking for even heating and crispiness.
- You can customize by adding cinnamon or other spices to the sugar for extra flavor.
- Serve with honey, syrup, fresh fruit, or whipped cream for an indulgent treat.
- If using regular size croissants, expect longer cooking time to ensure they are heated through.
- Make sure to grease the waffle iron well to avoid sticking.
