If you’re looking for a snack that’s bursting with flavor, light as air, and perfectly satisfying, the Crunchy Kale Chips with Everything Bagel Seasoning Recipe is your new best friend. These chips take humble kale leaves and transform them into a crispy, crave-worthy treat that combines the bold, zesty notes of the iconic bagel seasoning with a satisfying crunch you won’t stop eating. Whether you’re serving them at a casual gathering or sneaking a quick snack by yourself, these kale chips offer a guilt-free indulgence packed with texture and flavor that will have everyone reaching for more.
Ingredients You’ll Need
Getting started on this delightful snack is easier than you might think. The simplicity of the ingredients allows each one to shine and creates the perfect balance of taste, texture, and color. Every element contributes to making these kale chips irresistibly crispy and flavorful.
- Curly kale: Fresh and sturdy leaves provide the perfect base—crispy when baked and full of vibrant green color.
- Olive oil: Just enough to lightly coat the kale, ensuring crispiness while adding a subtle richness.
- Everything but the Bagel seasoning: The star seasoning mix; a crunchy blend of sesame seeds, garlic, onion, and sea salt that brings bold flavor to every bite.
How to Make Crunchy Kale Chips with Everything Bagel Seasoning Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 300 degrees Fahrenheit. This moderate temperature is key—it ensures the kale dries out slowly for maximum crispness without burning the delicate leaves.
Step 2: Prep the Kale
Wash the kale thoroughly and then pat it dry completely. Removing as much moisture as possible is crucial because soggy leaves won’t crisp up well. Next, strip the leaves from the tough stems and tear or cut them into chip-sized pieces around 1 1/2 to 2 inches in size. This size is just right for even baking and perfect snacking portions.
Step 3: Season and Toss
Transfer the kale pieces to a large bowl. Drizzle 2 tablespoons of olive oil over the leaves, then sprinkle on 2 tablespoons of everything bagel seasoning. Using your hands, toss everything together so each leaf is evenly coated with oil and seasoning. This step is where the magic starts—your chips will have that perfect coating that helps them crisp and flavor beautifully.
Step 4: Arrange and Bake
Line two baking sheets with parchment paper and spread the kale leaves evenly across both pans in a single layer. Avoid overcrowding to let the hot air circulate freely. Place the sheets on two oven racks, and bake for about 15 minutes total. Halfway through, rotate the pans top to bottom for even cooking, ensuring every chip turns golden and crunchy.
Step 5: Cool and Enjoy
Once baked, let the kale chips cool a few minutes to reach their full crunch potential. Now you’re ready to snack away on these golden-green gems packed with flavor and an unbeatable crunch!
How to Serve Crunchy Kale Chips with Everything Bagel Seasoning Recipe
Garnishes
For a simple yet elegant touch, sprinkle a little extra everything bagel seasoning right before serving. Add a squeeze of fresh lemon juice for a bright zing that complements the savory flavors beautifully. You can also toss them lightly with some nutritional yeast for a cheesy twist that’s both tasty and nutritious.
Side Dishes
These kale chips are perfect on their own but also make a delightful side for soups, salads, or grilled meats. They add crunch and flavor alongside creamy hummus or tangy Greek yogurt dips, transforming any snack time into a gourmet experience.
Creative Ways to Present
For a fun party twist, serve these chips in colorful bowls or mini paper cones for easy sharing. You could even layer them on top of avocado toast or use them as a crispy topping for loaded nachos to elevate the texture with that famous everything bagel seasoning punch.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store any leftover kale chips in an airtight container at room temperature. Keeping moisture out is crucial to maintain their crunch. They remain fresh and crispy for up to 3 days if stored properly.
Freezing
While kale chips are best fresh, you can freeze them to extend their life. Place completely cooled chips in a freezer-safe container or zip-top bag and freeze for up to 1 month. When ready to eat, allow them to thaw briefly and then crisp up by warming in a low oven for a few minutes.
Reheating
If your chips lose some crunch after storage, revive them by popping them into a preheated oven at 300 degrees Fahrenheit for 5–7 minutes. This gentle reheating refreshes their crisp texture without burning the delicate leaves.
FAQs
Can I use other types of kale for this recipe?
Absolutely! While curly kale is ideal for its texture and size, dinosaur (lacinato) kale works well too. Just ensure the leaves are thoroughly dried and torn into manageable pieces for even baking.
Is everything bagel seasoning necessary?
The seasoning is what gives this recipe its signature pop of flavor, but if you can’t find it, you can mix your own blend using sesame seeds, dried garlic, dried onion, poppy seeds, and salt. It’s worth the extra effort to capture that unique taste.
How do I prevent the kale chips from burning?
Bake at a moderate temperature like 300 degrees Fahrenheit and keep an eye on the chips during the last few minutes. Rotating the pans halfway through also helps ensure even cooking and prevents burning.
Can I make these kale chips spicy?
Definitely! Add a pinch of cayenne pepper or red chili flakes to the olive oil and seasoning mix before tossing the kale for a spicy kick that pairs perfectly with the everything bagel seasoning.
Are kale chips nutritious?
Yes! Kale is packed with vitamins A, C, and K, as well as fiber and antioxidants. Baking instead of frying keeps these chips a healthy and delicious alternative to traditional potato chips.
Final Thoughts
There’s nothing quite like the satisfying crunch and bold flavor of the Crunchy Kale Chips with Everything Bagel Seasoning Recipe. It’s a brilliant snack that’s simple to prepare, surprisingly healthy, and endlessly customizable. I can’t recommend giving this recipe a whirl enough—you’ll love how it turns humble kale into a crowd-pleasing treat that everyone will ask for again and again. Grab some kale, your favorite everything bagel seasoning, and prepare to crunch away happily!
Print
Crunchy Kale Chips with Everything Bagel Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Crispy, flavorful kale chips made easily in your oven with just a few simple ingredients. This healthy snack is seasoned with olive oil and Everything but the Bagel seasoning, baked to perfection for a crunchy, guilt-free treat perfect for anytime snacking.
Ingredients
Ingredients
- 1 head of curly kale
- 2 tablespoons olive oil
- 2 tablespoons Everything but the Bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 300 degrees Fahrenheit to prepare for baking the kale chips evenly.
- Prepare Kale: Rinse the kale leaves thoroughly and pat them dry with a clean towel. Remove the leaves from the tough stems and break them into chip-sized pieces, approximately 1 1/2 to 2 inches each.
- Season Kale: In a large bowl, drizzle the kale leaves with olive oil and sprinkle the Everything but the Bagel seasoning over them. Use your hands to toss the kale several times, ensuring each piece is well coated.
- Arrange for Baking: Spread the seasoned kale pieces evenly across two parchment-lined baking sheets, making sure they are in a single layer for even crisping.
- Bake: Place the baking sheets on two separate oven racks and bake for 15 minutes at 300 degrees F. Rotate the pans halfway through baking to ensure all chips crisp evenly without burning.
- Serve: Remove the kale chips from the oven, allow them to cool slightly, then serve immediately for the best crunch and flavor.
Notes
- Make sure kale is thoroughly dried after rinsing to help it crisp up better in the oven.
- You can adjust the seasoning quantity according to your taste preferences.
- Store any leftover kale chips in an airtight container to maintain crispness.
- Watch carefully in the last few minutes of baking as the chips can burn quickly.
