Description
Crispy, flavorful kale chips made easily in your oven with just a few simple ingredients. This healthy snack is seasoned with olive oil and Everything but the Bagel seasoning, baked to perfection for a crunchy, guilt-free treat perfect for anytime snacking.
Ingredients
Scale
Ingredients
- 1 head of curly kale
- 2 tablespoons olive oil
- 2 tablespoons Everything but the Bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 300 degrees Fahrenheit to prepare for baking the kale chips evenly.
- Prepare Kale: Rinse the kale leaves thoroughly and pat them dry with a clean towel. Remove the leaves from the tough stems and break them into chip-sized pieces, approximately 1 1/2 to 2 inches each.
- Season Kale: In a large bowl, drizzle the kale leaves with olive oil and sprinkle the Everything but the Bagel seasoning over them. Use your hands to toss the kale several times, ensuring each piece is well coated.
- Arrange for Baking: Spread the seasoned kale pieces evenly across two parchment-lined baking sheets, making sure they are in a single layer for even crisping.
- Bake: Place the baking sheets on two separate oven racks and bake for 15 minutes at 300 degrees F. Rotate the pans halfway through baking to ensure all chips crisp evenly without burning.
- Serve: Remove the kale chips from the oven, allow them to cool slightly, then serve immediately for the best crunch and flavor.
Notes
- Make sure kale is thoroughly dried after rinsing to help it crisp up better in the oven.
- You can adjust the seasoning quantity according to your taste preferences.
- Store any leftover kale chips in an airtight container to maintain crispness.
- Watch carefully in the last few minutes of baking as the chips can burn quickly.
