Description
Indulge in the spooky season with these Dark Chocolate Marshmallow Halloween Waffles. Featuring a rich cocoa-flavored batter studded with semi-sweet chocolate chunks and topped with festive Halloween-themed marshmallow Peeps, these waffles combine gooey sweetness with a perfect crisp texture. Perfect for a fun holiday breakfast or dessert, they bring a delightful twist to classic waffles with their chocolatey depth and playful toppings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup dark cocoa powder
- 2 tablespoons packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 eggs, separated (room temperature)
- 1 cup buttermilk (room temperature)
- ¼ cup vegetable or canola oil
- ½ teaspoon vanilla extract
Add-ins & Toppings
- 3 oz semi-sweet chocolate, finely chopped
- Halloween-themed marshmallow Peeps (pumpkins, ghosts, etc.)
Instructions
- Prepare the Waffle Batter: In a medium bowl, whisk together the flour, dark cocoa powder, brown sugar, baking powder, baking soda, and salt to combine all the dry ingredients evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together the egg yolks, buttermilk, vegetable or canola oil, and vanilla extract until fully blended.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture in 2 to 3 additions, stirring lightly after each addition. Take care not to overmix to keep the batter light and tender.
- Fold in Chocolate: Gently fold the finely chopped semi-sweet chocolate into the batter ensuring an even distribution of chocolate pieces throughout.
- Whip Egg Whites: Using a clean bowl and hand mixer, beat the egg whites until soft peaks form. This will add volume and fluffiness to the waffles.
- Incorporate Egg Whites: Carefully fold the whipped egg whites into the batter, mixing gently to preserve their airy texture and avoid deflating them.
- Preheat Waffle Iron: Heat and grease your waffle iron according to the manufacturer’s instructions to prepare for cooking.
- Cook Waffles: Pour the batter onto the hot waffle iron, spreading evenly, and cook until the waffles are done — the time will vary depending on your waffle maker model.
- Add Marshmallow Peeps: Immediately top the hot waffles with Halloween-themed marshmallow Peeps for a festive appearance and melty texture. For layered waffles, allow them to cool completely before adding Peeps to avoid melting.
- Serve: Serve the waffles straight away for the best flavor and texture. If you need to reheat, place in a 200°F oven for a few minutes to soften the marshmallows gently before serving.
Notes
- Ensure eggs are at room temperature for better whipping and batter texture.
- Do not overmix the batter; a few lumps are okay and help keep the waffles tender.
- Use a non-stick waffle iron or grease your waffle iron well to prevent sticking.
- For a vegan or dairy-free alternative, substitutions would be needed since the recipe includes eggs, buttermilk, and chocolate.
- Store any leftover waffles in an airtight container and reheat in the oven to maintain crispness.
- Marshmallow Peeps are delicate; add just before serving to prevent excessive melting.
