Description
These Decadent Coconut Brownies combine a rich fudge brownie base with a luscious, sweetened coconut topping, baked to perfection and optionally drizzled with chocolate for an indulgent treat. Perfect for coconut lovers looking for a chewy, moist, and flavorful dessert that’s easy to prepare using a boxed brownie mix.
Ingredients
Scale
Brownie Base
- 1 box fudge brownie mix (for 9×13-inch pan)
- Eggs, oil, and water – as directed on brownie mix box
Coconut Topping
- 1 can (14 oz) sweetened condensed milk
- 1 bag (14 oz) sweetened shredded coconut
- 1 tsp vanilla extract
Optional Chocolate Drizzle
- ½ cup semi-sweet chocolate chips
- 1 tsp coconut oil or vegetable oil
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure even cooking.
- Prepare Brownie Layer: Prepare the brownie batter following the instructions provided on the brownie mix box, which typically involves mixing the brownie mix with eggs, oil, and water. Pour the batter into the prepared baking dish and spread it evenly to create a uniform base.
- Make Coconut Topping: In a medium bowl, combine the sweetened condensed milk, sweetened shredded coconut, and vanilla extract. Mix thoroughly until all ingredients are fully incorporated, forming a sticky, sweet coconut mixture.
- Top and Bake: Evenly spoon and spread the coconut mixture over the brownie batter layer in the baking dish. Bake in the preheated oven for 30 to 35 minutes, or until the brownie layer is set and the coconut topping is lightly golden and caramelized.
- Cool: Remove the baking dish from the oven and allow the brownies to cool completely in the pan. This helps the layers to set firmly for easier slicing.
- (Optional) Drizzle Chocolate: If desired, melt the semi-sweet chocolate chips with coconut oil (or vegetable oil) in the microwave in 20-second intervals, stirring thoroughly between each interval until smooth. Drizzle the melted chocolate over the cooled brownies using a spoon or fork for an extra decadent touch.
- Slice and Serve: Once the brownies are set and the chocolate drizzle is firm, slice into 12 to 16 squares. Serve these moist, chewy brownies as-is or slightly chilled for best flavor and texture.
Notes
- Use a good-quality fudge brownie mix for best results – the flavor of the base greatly affects the final taste.
- Do not overbake; brownies should be set but still moist inside to maintain their chewy texture.
- The coconut topping can be customized with chopped nuts or a sprinkle of sea salt for added texture and contrast.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To save time, the optional chocolate drizzle can be omitted without compromising flavor.
