Description
The Dirty Redbird Martini, also known as the Cardinals Cocktail, is a savory and tangy martini variation that combines pearl vodka with tomato juice, olive juice, and a blend of zesty spices. Perfect for those who enjoy a flavorful twist on the classic martini, this cocktail packs a punch with hints of lemon, Worcestershire sauce, and hot sauce, garnished elegantly with olives.
Ingredients
Scale
Liquids
- 1/2 cup Pearl Vodka
- 1 cup tomato juice (chilled)
- 1/4 cup olive juice
- 2 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot sauce
Spices
- 2 teaspoons onion salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery salt
Garnish
- Olives for garnish
Instructions
- Combine Ingredients: Add the vodka, tomato juice, olive juice, lemon juice, onion salt, ground black pepper, Worcestershire sauce, hot sauce, and celery salt into a cocktail shaker.
- Shake Well: Secure the lid on the shaker and shake vigorously to fully mix and chill all the ingredients together.
- Serve: Strain the mixture into chilled martini glasses.
- Garnish and Enjoy: Garnish each glass with olives and serve immediately for a refreshing and savory cocktail experience.
Notes
- Use chilled tomato juice for the best refreshing taste.
- Adjust the hot sauce amount to control the level of spiciness.
- Olives not only garnish but also add an extra briny flavor.
- Serve immediately to enjoy the fresh shaken flavors.
