Description
This Easiest No-Bake Cherry Cheesecake is a creamy, luscious dessert perfect for any occasion. It features a buttery graham cracker crust topped with a smooth cream cheese filling and a vibrant cherry pie topping. No baking required, making it quick and simple to prepare while delivering delightful flavors in every bite.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
Filling
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 can (21 oz) cherry pie filling (or fresh cherries if preferred)
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture tightly into the bottom of a 9-inch springform pan using the back of a measuring cup. Place the crust in the refrigerator to chill while you make the filling.
- Make the filling: Beat the softened cream cheese in a large bowl with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, blending thoroughly. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.
- Assemble and chill: Pour the cream cheese filling over the chilled crust and spread it evenly. Refrigerate the cheesecake for at least 4 hours to set, or preferably overnight for best texture.
- Add the cherry topping: Just before serving, spread the cherry pie filling evenly over the top of the set cheesecake to add a glossy, fruity layer.
- Serve: Slice the cheesecake into 10 portions and enjoy this no-bake, creamy cherry delight!
Notes
- For a firmer crust, use a springform pan to make removal easier.
- You can substitute cherry pie filling with fresh cherries macerated in sugar.
- Chilling overnight improves the cheesecake’s texture and flavor melding.
- Make sure cream cheese is softened to avoid lumps in the filling.
- Whip the cream to stiff peaks for a light, airy filling.
