Description
This Easy and Refreshing Watermelon Cucumber Feta Salad combines juicy watermelon, crisp cucumber, and tangy feta cheese with fresh mint and zesty lime for a perfect light and vibrant summer dish. It’s quick to prepare and ideal for a healthy snack or side.
Ingredients
Scale
Salad Ingredients
- 4 cups seedless watermelon, cubed
- 1 medium English cucumber, chopped
- 1 cup feta cheese, crumbled (can substitute goat cheese)
- 1/4 cup fresh mint leaves, chopped (can substitute basil)
- 1 medium lime, zest and juice (can substitute lemon)
- 1/2 teaspoon sea salt flakes (to taste)
- 1/4 teaspoon fresh ground black pepper (to taste)
Instructions
- Prepare the Ingredients: Start by cubing the seedless watermelon and chopping the English cucumber into bite-sized pieces. Crumble the feta cheese and finely chop the fresh mint leaves. Zest the lime and then squeeze out the juice, making sure to remove any seeds.
- Combine the Salad Components: In a large mixing bowl, gently toss together the watermelon cubes, chopped cucumber, crumbled feta, and fresh mint to evenly distribute the flavors.
- Add Dressing and Seasoning: Drizzle the lime juice over the salad and sprinkle the lime zest on top. Season with sea salt flakes and freshly ground black pepper to taste. Toss gently once more to coat all ingredients with the dressing.
- Chill and Serve: Refrigerate the salad for about 10 minutes before serving to allow the flavors to meld and to serve chilled for a refreshing experience. Serve immediately after chilling for the best taste and texture.
Notes
- Feta cheese can be substituted with goat cheese for a milder flavor.
- Fresh mint can be replaced with basil leaves if preferred.
- Lime can be substituted with lemon if desired.
- Adjust salt and pepper to your taste preference.
- This salad is best served chilled and enjoyed fresh.
