Description
This Easy Big Mac Wrap is a delicious and quick twist on the classic Big Mac sandwich. Featuring seasoned ground beef, melted American cheese, crunchy lettuce, dill pickle chips, red onion, and creamy Big Mac sauce all wrapped in a warm flour tortilla, it’s perfect for a satisfying lunch or dinner. Ready in just 20 minutes, this recipe delivers all the iconic flavors of a Big Mac in a convenient and fun wrap form.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 4 large flour tortillas (burrito-size)
- 4 slices American cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle chips
- 1/4 cup thinly sliced red onion
- 1/2 cup Big Mac sauce or Thousand Island dressing
Instructions
- Cook the ground beef: Heat a skillet over medium-high heat and add the ground beef. Break it apart with a spatula and cook until browned. Drain any excess fat to avoid greasiness.
- Season the meat: Stir in salt, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly to evenly coat the beef with the spices for maximum flavor.
- Warm the tortillas: Heat each tortilla in a dry skillet for about 20 seconds per side or microwave for 15 seconds until they are warm and flexible for wrapping.
- Assemble the wrap: On each warmed tortilla, place a slice of American cheese, a generous scoop of the seasoned beef, a handful of shredded lettuce, dill pickle chips, thinly sliced red onion, and a drizzle of Big Mac sauce or Thousand Island dressing.
- Wrap and toast: Fold in the sides of the tortilla and roll it into a tight wrap. Place seam-side down in the skillet and toast for 1 to 2 minutes until the outside is golden brown and the cheese starts to melt.
- Serve: Slice each wrap in half and serve warm, accompanied by extra sauce for dipping if desired.
Notes
- Use burrito-size flour tortillas for easy wrapping and to hold all the fillings securely.
- Drain excess fat from cooked beef to prevent soggy wraps.
- Big Mac sauce can be substituted with Thousand Island dressing for a similar flavor.
- For extra crunch, add shredded cabbage or extra pickles.
- Wraps can be prepared ahead and toasted just before serving for convenience.
