Description
These Easy Chocolate Balls are no-bake, bite-sized truffles made from crushed chocolate wafer cookies, cocoa powder, and a hint of vanilla. They are simple to prepare, require minimal ingredients, and are perfect for a quick, delicious treat or dessert. Rolled in your choice of sprinkles, nuts, or cocoa powder, they make for delightful snacks or party favors.
Ingredients
Scale
Base Ingredients
- 1 package (16 oz) chocolate wafer cookies (or graham crackers)
- 1 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Add-ins and Coatings
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup sprinkles, chopped nuts, or extra cocoa powder for rolling
Instructions
- Crush the Cookies: Crush the chocolate wafer cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin to achieve a fine, even texture.
- Mix Ingredients: In a large mixing bowl, combine the crushed cookies, powdered sugar, cocoa powder, softened butter, milk, and vanilla extract. Mix thoroughly until the mixture forms a thick, dough-like consistency.
- Add Mini Chocolate Chips (Optional): If desired, fold mini chocolate chips into the mixture evenly before shaping the balls.
- Form Balls: Use your hands to roll the mixture into 1-inch diameter balls, ensuring they are compact and uniform in size.
- Coat the Balls: Roll each chocolate ball in your choice of coating such as sprinkles, chopped nuts, or additional cocoa powder for added texture and flavor.
- Chill: Place the coated chocolate balls on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to help them set and firm up.
- Serve and Store: Once chilled, serve the chocolate balls chilled. Store leftovers in an airtight container in the fridge for up to one week to maintain freshness.
Notes
- For a firmer texture, consider chilling the mixture before rolling the balls.
- Chocolate wafer cookies can be substituted with graham crackers or any similar crunchy cookies.
- These can be customized by adding different coatings or mix-ins such as coconut flakes or crushed candy.
- Keeping the balls chilled before serving enhances their texture and flavor.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
