Description
A delicious and easy crab salad featuring tender lump or imitation crab meat mixed with fresh vegetables and a tangy, creamy dressing. Perfect for a quick, kid-friendly weeknight dinner that requires no cooking and can be served chilled.
Ingredients
Scale
Crab Salad Ingredients
- 8 ounces Crab Meat (lump or imitation)
- 1 cup Celery, diced
- 1/4 cup Red Onion, finely chopped
- 1/2 cup Green Bell Pepper, diced
- 2 tablespoons Fresh Parsley, chopped (optional)
Dressing Ingredients
- 1/2 cup Mayonnaise (high-quality)
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (freshly squeezed)
- Salt, to taste
- Black Pepper, to taste
Instructions
- Gather Ingredients: Collect all the ingredients on a clean countertop to ensure everything is ready for preparation.
- Prepare Vegetables: Wash and finely chop the celery, red onion, and green bell pepper, then place them into a large mixing bowl.
- Add Crab Meat: Prepare the crab meat by removing any shells or cartilage as needed, then add it to the mixing bowl with the chopped vegetables.
- Make Dressing: In a separate small bowl, combine the mayonnaise, Dijon mustard, and freshly squeezed lemon juice. Whisk together until the mixture is smooth and creamy.
- Combine Salad: Pour the prepared dressing over the crab and vegetable mixture. Gently fold the ingredients together to ensure they are evenly coated without breaking up the crab meat.
- Season and Garnish: Season the salad with salt and black pepper to taste. Add the chopped fresh parsley for a burst of color and freshness, folding gently again.
- Chill and Serve: Transfer the crab salad to a serving dish and chill in the refrigerator for 30 minutes if desired. This enhances the flavors before serving.
Notes
- Use lump crab meat for a more authentic texture or imitation crab for a more budget-friendly option.
- Chilling the salad before serving helps meld the flavors together but is optional.
- Adjust the amount of lemon juice for more or less acidity based on preference.
- Fresh parsley adds color and freshness but can be omitted if unavailable.
- Serve on a bed of lettuce, with crackers, or in sandwich wraps for variety.
