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Easy Creamy Pico De Gallo Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 49 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dips & Spreads
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Easy Creamy Pico De Gallo Dip combines the freshness of traditional pico de gallo with a rich, creamy twist using sour cream and Mexican crema. Perfectly balanced with diced ripe tomatoes, sharp red onion, fresh cilantro, jalapeño heat, and zesty lime juice, this dip is a flavorful crowd-pleaser ideal for parties or snacks.


Ingredients

Scale

Vegetables & Herbs

  • 2 cups Fresh Tomatoes, diced
  • 1 medium Red Onion, finely chopped
  • 1 handful Cilantro, chopped
  • 1 medium Jalapeño, seeded and minced

Liquids & Dairy

  • 1 tablespoon Lime Juice
  • 1 cup Sour Cream
  • 0.5 cup Mexican Crema

Seasonings

  • 1 pinch Salt
  • Black Pepper, freshly cracked, to taste


Instructions

  1. Gather Ingredients: Collect all the ingredients and set up a clean workspace to ensure a smooth preparation process.
  2. Dice Tomatoes: Dice the fresh tomatoes into small pieces and place them into a large mixing bowl, forming the juicy base of the dip.
  3. Chop Onion: Finely chop the red onion to add a sweet yet sharp flavor and add it to the bowl.
  4. Add Cilantro: Chop the fresh cilantro and mix it into the bowl to bring brightness and freshness.
  5. Prepare Jalapeño: Seed and mince the jalapeño to control the spice level, then add it to the mixture for a gentle heat.
  6. Add Lime Juice: Squeeze fresh lime juice into the bowl, adding acidity that sharpens all the flavors; mix well.
  7. Incorporate Creams: Add the sour cream and Mexican crema to the bowl, stirring gently to create a smooth and creamy texture blending with the diced vegetables.
  8. Season: Season the dip with a pinch of salt and freshly cracked black pepper to enhance and balance the overall flavor; mix thoroughly.
  9. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  10. Serve: Serve chilled as a dip alongside tortilla chips or fresh vegetable sticks for a refreshing and creamy appetizer or snack.

Notes

  • For extra heat, include some of the jalapeño seeds.
  • Use ripe tomatoes for the best juicy flavor.
  • Mexican crema can be substituted with more sour cream if unavailable.
  • Adjust lime juice and salt according to personal taste preference.
  • Great for parties and pairs well with crunchy tortilla chips or sliced cucumbers and carrots.