Description
These Easy Ground Turkey Burgers are flavorful, juicy, and perfect for a quick and healthy meal. Made with fresh herbs, garlic, and lemon juice, these turkey patties are tender and delicious. Grill them to perfection and serve with your favorite buns and toppings for a satisfying burger experience.
Ingredients
Scale
Main Ingredients
- 1 pound ground turkey (thigh or breast meat)
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 large clove garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 cup Italian flavored breadcrumbs
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
To Serve
- Hamburger buns
- Butter lettuce
- Tomato slices
- Red onion slices
- Mayonnaise
- Avocado slices
Instructions
- Preheat the Grill: Oil and preheat your grill to high heat to ensure a good sear and prevent sticking.
- Prepare Herbs and Toppings: Chop the fresh chives and parsley finely and prepare burger toppings such as tomato, onion, and lettuce.
- Mix the Burger Ingredients: In a medium to large bowl, combine ground turkey, chopped chives, parsley, minced garlic, lemon juice, Italian breadcrumbs, mayonnaise, salt, and pepper. Gently mix with your hands to avoid overworking the meat, which helps keep the burgers tender.
- Form Patties: Shape the mixture into patties (four larger ones or six smaller). Place patties on wax paper. Using your thumb, press a slight depression in the center of each patty to promote even cooking. Handle the patties delicately as they can be fragile.
- Grill the Patties: Turn the grill heat down to medium-high. Cook patties for about 5 minutes per side or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and safe to eat. Adjust cooking time based on patty thickness.
- Toast the Buns: Optionally, butter the buns and toast them on the grill for 20-30 seconds per side until golden and warm.
- Assemble and Serve: Assemble the burgers with your preferred toppings such as lettuce, tomato, red onion, avocado, and mayonnaise. Serve immediately and enjoy your flavorful turkey burgers!
Notes
- Use ground turkey thigh for juicier burgers, but breast meat can be used for a leaner option.
- Creating a thumbprint in the patty prevents them from puffing up during grilling.
- Do not overmix the burger mixture to maintain tenderness.
- Ensure the internal temperature reaches 165°F for food safety.
- Customize toppings to your preference — avocado adds creaminess, and fresh veggies add crunch.
