Description
This Easy Hamburger Noodle Soup is a hearty, comforting dish perfect for a family meal. Ground beef, vegetables, tomato, and pasta simmer together in a flavorful broth, creating a satisfying one-pot meal that’s simple to prepare and full of delicious flavors.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 bell pepper (any color), chopped
Liquids and Seasonings
- 1 can (15 oz) crushed tomatoes or tomato sauce
- 4 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Pasta and Garnish
- 2 cups mafalda or rotini pasta (uncooked)
- Fresh parsley, chopped (optional)
Instructions
- Brown the Ground Beef: In a large pot over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat if necessary to keep the soup from being greasy.
- Sauté Onions and Garlic: Add diced onion to the pot and cook until soft, about 3-4 minutes. Stir in minced garlic and cook for an additional minute to release its aroma.
- Add Vegetables: Mix in the diced carrots and chopped bell peppers. Cook for about 5 minutes to allow the vegetables to soften slightly and develop their flavors.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and beef broth. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil, which helps meld the flavors together.
- Simmer the Soup: Reduce the heat to low and let the soup simmer uncovered for 15-20 minutes. This allows the vegetables to fully cook and the broth to deepen in flavor.
- Cook the Pasta: Add the mafalda or rotini pasta to the pot and cook according to package instructions, about 8-10 minutes, until the pasta is tender but not mushy. Stir occasionally to prevent sticking.
- Final Touches and Serving: Taste and adjust seasoning if needed. Optionally, garnish with freshly chopped parsley before serving to add a fresh herbal note.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use any short pasta shape if mafalda or rotini is unavailable; small shells or elbow macaroni work well.
- For a spicier soup, add a pinch of red pepper flakes when adding the Italian seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Pasta may absorb broth, so add extra broth or water when reheating.
- To make this soup gluten-free, use gluten-free pasta.
