If you’re searching for comfort food that combines simplicity with mouthwatering flavors, look no further than this Easy Hamburger Pie Recipe. This dish brings together hearty ground beef, sharp cheddar cheese, and a flaky pie crust for a satisfying meal that feels like a warm hug on a plate. Perfect for family dinners or casual gatherings, it’s a recipe you’ll want to keep handy because it comes together quickly, uses everyday ingredients, and delivers big on taste every single time.
Ingredients You’ll Need
What makes this Easy Hamburger Pie Recipe so fantastic is how a handful of straightforward ingredients come alive together. Each component plays a vital role in creating a balanced mix of savory, tangy, and cheesy that makes every bite irresistible.
- 1 pound lean ground beef: This is the hearty base packed with protein and flavor.
- 1 medium onion, diced: Adds sweetness and depth when sautéed.
- 2 cups shredded cheddar cheese: A sharp, melty topping that binds everything deliciously.
- 2 pie crusts (store-bought or homemade): The flaky, buttery shells that cradle the filling.
- 1/4 cup ketchup: Brings a tangy, slightly sweet element to the beef.
- 2 tablespoons mustard: Adds a little zing and balances the richness.
- 1/2 cup chopped pickles: For crunch and a burst of pickle brine brightness.
- Salt and pepper to taste: Essential seasonings that enhance all the flavors.
How to Make Easy Hamburger Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures the pie crust will bake perfectly crisp and golden by the time your filling is ready.
Step 2: Cook the Beef and Onion
In a large skillet over medium heat, brown the ground beef until no pink remains. Drain any excess fat to keep the pie from getting greasy, then add the diced onion to the skillet and cook until translucent. This step enhances the natural sweetness of the onion, marrying beautifully with the beef.
Step 3: Mix in Flavorful Additions
Stir the ketchup, mustard, and chopped pickles into the beef and onion mixture, then season with salt and pepper. This combination boosts the overall flavor complexity—think tangy with a little kick and a fresh crunch.
Step 4: Assemble the Pie
Roll out one of your pie crusts and fit it into a pie dish. Pour the seasoned beef mixture evenly into the crust. Generously sprinkle the shredded cheddar cheese over the top to create a gooey layer that melts during baking. Finally, cover with the second pie crust, sealing the edges carefully to keep all those delicious flavors locked inside.
Step 5: Bake to Perfection
Cut a few small slits in the top crust to allow steam to escape during baking. Place your pie in the oven and bake for 30 to 35 minutes, or until the crust turns a beautiful golden brown. After baking, let the pie cool for a few minutes before slicing and serving.
How to Serve Easy Hamburger Pie Recipe
Garnishes
Fresh garnishes like chopped parsley or a sprinkle of chopped green onions add a pop of color and freshness that balances the rich beef and cheese. A dollop of sour cream can also bring a creamy tang that complements the tangy ketchup and mustard in the filling.
Side Dishes
Pair this Easy Hamburger Pie Recipe with crispy roasted vegetables, a simple green salad, or even classic mashed potatoes for a filling, wholesome meal. A side of pickles or coleslaw brings a bright counterpoint to the savory richness.
Creative Ways to Present
Think beyond the pie dish! You can make individual mini pies using muffin tins for lunches or parties. Another fun idea is to top the pie with some caramelized onions or a sprinkle of smoked paprika before baking to add an extra dimension of flavor and a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Leftover hamburger pie keeps well in the refrigerator for up to three days. Cover it tightly with plastic wrap or transfer to an airtight container to maintain its freshness and flavor.
Freezing
This Easy Hamburger Pie Recipe freezes beautifully. Wrap the whole pie tightly in plastic wrap and foil, or freeze individual slices for up to two months. Just thaw in the refrigerator overnight when ready to enjoy.
Reheating
Reheat slices in the oven at 350°F (175°C) for about 15 minutes to maintain the flaky crust and warm filling. If you’re in a hurry, use the microwave but expect the crust won’t be as crisp.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! Homemade pie crust adds a personal touch and can make the dish taste even better. Just make sure it’s rolled out thinly and fits well into your pie dish for the best results.
Is this recipe adaptable to other meats?
Yes! Ground turkey or chicken can be used as a leaner option, though the flavor will be milder. You might want to boost seasonings slightly to keep the pie full of flavor.
Can I add vegetables to the filling?
Definitely. Adding finely chopped bell peppers, mushrooms, or peas can enhance both nutrition and texture. Just sauté them with the onion for best integration.
What kind of cheese works best?
Sharp cheddar is classic and melts nicely for this recipe. However, you could experiment with Monterey Jack, Colby, or even a blend of cheeses to suit your taste preferences.
How can I make the crust extra crispy?
Brush the top crust with an egg wash (a beaten egg with a splash of water) before baking. This will give it a beautiful golden color and a crispier texture.
Final Thoughts
There’s something truly comforting about a homemade Easy Hamburger Pie Recipe that feels both nostalgic and fresh. Easy to prepare and simply satisfying, this pie is sure to become a go-to in your recipe collection. So grab those ingredients, follow the straightforward steps, and enjoy a delicious meal that brings everyone to the table with smiles and full bellies.
Print
Easy Hamburger Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Hamburger Pie is a comforting and delicious meal that combines savory ground beef, tangy pickles, and melted cheddar cheese all baked in a flaky pie crust. Perfect for a family dinner, this recipe offers a simple preparation with a hearty, satisfying flavor.
Ingredients
Meat Mixture
- 1 pound lean ground beef
- 1 medium onion, diced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
Pie Assembly
- 2 pie crusts (store-bought or homemade)
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper baking temperature.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the diced onion and sauté until the onion becomes translucent, enhancing the flavor of the meat mixture.
- Mix Ingredients: Stir in the ketchup, mustard, chopped pickles, salt, and pepper until everything is evenly combined, creating a flavorful and tangy filling.
- Assemble Pie: Roll out one pie crust and place it in a pie dish. Pour the beef mixture into the crust, then sprinkle the shredded cheddar cheese evenly on top. Cover with the second pie crust, sealing the edges securely.
- Prepare for Baking: Cut slits in the top crust to allow steam to escape during baking, preventing sogginess and ensuring the crust cooks evenly.
- Bake the Pie: Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted.
- Cool and Serve: Let the pie cool for a few minutes before slicing to allow the filling to set and make serving easier.
Notes
- You can add some Worcestershire sauce or garlic powder to the meat mixture for extra flavor.
- Use a store-bought or homemade pie crust depending on your preference and time constraints.
- Letting the pie cool slightly before cutting helps the filling hold together better.
- Serve with a side salad or steamed vegetables for a complete meal.
