Description
This Easy Hamburger Pie is a comforting and delicious meal that combines savory ground beef, tangy pickles, and melted cheddar cheese all baked in a flaky pie crust. Perfect for a family dinner, this recipe offers a simple preparation with a hearty, satisfying flavor.
Ingredients
Scale
Meat Mixture
- 1 pound lean ground beef
- 1 medium onion, diced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
Pie Assembly
- 2 pie crusts (store-bought or homemade)
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper baking temperature.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the diced onion and sauté until the onion becomes translucent, enhancing the flavor of the meat mixture.
- Mix Ingredients: Stir in the ketchup, mustard, chopped pickles, salt, and pepper until everything is evenly combined, creating a flavorful and tangy filling.
- Assemble Pie: Roll out one pie crust and place it in a pie dish. Pour the beef mixture into the crust, then sprinkle the shredded cheddar cheese evenly on top. Cover with the second pie crust, sealing the edges securely.
- Prepare for Baking: Cut slits in the top crust to allow steam to escape during baking, preventing sogginess and ensuring the crust cooks evenly.
- Bake the Pie: Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted.
- Cool and Serve: Let the pie cool for a few minutes before slicing to allow the filling to set and make serving easier.
Notes
- You can add some Worcestershire sauce or garlic powder to the meat mixture for extra flavor.
- Use a store-bought or homemade pie crust depending on your preference and time constraints.
- Letting the pie cool slightly before cutting helps the filling hold together better.
- Serve with a side salad or steamed vegetables for a complete meal.
