Description
This Easy Hamburger Soup is a hearty, comforting dish made with lean ground beef, fresh vegetables, and a flavorful tomato base. Perfect for a quick and satisfying meal, this soup combines tender potatoes, savory beef broth, and Italian seasoning to deliver a delicious, family-friendly dinner ready in under an hour.
Ingredients
Scale
Vegetables & Aromatics
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 3 cloves garlic, minced
- 2 large Russet potatoes, peeled and diced
Meat & Protein
- 1 pound lean ground beef
Liquids & Canned Goods
- 1 (28 ounce) can diced tomatoes with juices
- 4 cups beef broth
Others
- 1/2 tablespoon olive oil
- 2 heaping tablespoons tomato paste
- 1/4 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Sauté Vegetables: Add the olive oil, chopped onion, and celery to a large soup pot. Cook over medium-high heat for 5-7 minutes until the vegetables have softened and become fragrant.
- Cook the Beef: Stir in the minced garlic followed by the lean ground beef. Cook until the beef is browned throughout, about 5 minutes, stirring occasionally. Drain excess fat if desired to reduce grease.
- Add Tomato Paste and Liquids: Mix in the tomato paste thoroughly, then add the diced tomatoes with their juices, beef broth, diced potatoes, and Italian seasoning to the pot. Stir well to combine all ingredients evenly.
- Simmer the Soup: Bring the soup to a boil over increased heat. Once boiling, reduce to a gentle boil or simmer and cook for 20-25 minutes until the potatoes are tender and flavors meld. You can extend cooking time for a richer taste if preferred.
- Season and Serve: Add salt and pepper to taste. Stir and adjust seasoning as needed. Serve the soup immediately hot for the best flavor and texture.
Notes
- Use lean ground beef to reduce fat content and minimize draining excess grease.
- Russet potatoes are ideal for soups as they hold shape well and add creaminess.
- Feel free to add additional vegetables like carrots or green beans for more variety and nutrition.
- This soup also freezes well — let it cool completely before storing in airtight containers.
- Adjust Italian seasoning amounts based on your flavor preference or use a blend of oregano, basil, and thyme.
