“`html
If you’re looking for a vibrant, wholesome dish that’s both satisfying and packed with flavor, this Easy Lentil Patties with Lemon Tahini Dip Recipe is going to become your new favorite. These patties offer a delightful combination of earthy lentils seasoned just right, creating a crispy exterior and tender inside, all perfectly complemented by a bright, creamy lemon tahini dip that adds a lovely zing. Whether you need a nutritious snack, a party appetizer, or a light meal, this recipe brings warmth and comfort with every bite.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role in building layers of flavor and texture, yet you’ll find the list simple and accessible. From hearty lentils to fresh herbs and rich tahini, every element contributes to making these patties irresistibly tasty and balanced.
- 2 cups dry red lentils: The star protein packed with fiber and giving the patties their base texture and earthiness.
- 1 medium white onion: Adds subtle sweetness and depth when combined with the garlic.
- 3 cloves garlic: Infuses the patties with a wonderful savory aroma.
- 1 tablespoon tomato paste: A touch of umami richness that brightens the overall flavor.
- ½ tablespoon chickpea flour: Helps bind the patties perfectly without overpowering.
- 2 tablespoons Italian seasoning: A fragrant mix of herbs that lends a vibrant, Mediterranean flair.
- Olive oil for frying: For achieving that golden, crispy crust.
- â…“ cup runny tahini: The creamy base for the luscious lemon tahini dip.
- 4 tablespoons lemon juice: Adds a fresh, zesty brightness to the dip that elevates the whole dish.
- 1-2 cloves garlic (for dip): Gives the dip a subtle kick and cohesiveness with the patties.
- Sea salt to taste: Balances flavors throughout both patties and dip.
- Water to thin: Adjusts the tahini dip to your perfect consistency.
- Fresh parsley: Adds a pop of green color and fresh herbaceous notes.
- Squeeze of lemon (optional garnish): For an extra zing when serving.
How to Make Easy Lentil Patties with Lemon Tahini Dip Recipe
Step 1: Prepare the Lentils
Start by soaking the dry red lentils overnight. This simple step softens them and reduces cooking time, making the patties tender and easier to bind. Once soaked, drain and rinse them thoroughly—this removes any impurities and prepares the lentils perfectly for blending.
Step 2: Blend the Mixture
Next, combine your soaked lentils, diced white onion, minced garlic, tomato paste, chickpea flour, Italian seasoning, sea salt, and freshly ground black pepper in a food processor. Pulse everything until the mixture is slightly chunky but well combined—this texture is key to patties that hold together without becoming too dense.
Step 3: Form Patties
With the mixture ready, shape it into small patties roughly 1.5 inches wide. Don’t worry about making them perfectly uniform; a rustic, handmade look adds charm and ensures they cook evenly.
Step 4: Fry the Patties
Heat a generous splash of olive oil in a frying pan over medium heat. Carefully add the patties and fry for about 3 to 4 minutes on each side, or until they develop a beautiful golden-brown crust. This step brings wonderful texture contrast and sealing in all those lovely flavors.
Step 5: Make the Dip
While the patties sizzle, whisk together your tahini, lemon juice, minced garlic, sea salt, and a little water to achieve a smooth, creamy dip that’s perfect for dunking. Stir in freshly chopped parsley to add herbaceous freshness and a touch of color.
Step 6: Serve
Serve your warm lentil patties alongside the vibrant lemon tahini dip. Each bite is a harmony of crispy, creamy, tangy, and savory elements that make this Easy Lentil Patties with Lemon Tahini Dip Recipe truly unforgettable.
How to Serve Easy Lentil Patties with Lemon Tahini Dip Recipe
Garnishes
Garnishing your dish gets you one step closer to restaurant-level presentation and flavor. A squeeze of fresh lemon over the patties just before serving brightens each bite wonderfully. Sprinkle extra parsley for a fresh green pop that complements the dip’s herb tones beautifully.
Side Dishes
This dish pairs brilliantly with crisp, refreshing sides like a simple cucumber and tomato salad dressed with olive oil and vinegar or some roasted vegetables dusted with your favorite spices. A warm pita or flatbread also makes excellent companions, perfect for mopping up every bit of that luscious tahini dip.
Creative Ways to Present
For a more playful presentation, serve the patties stacked with a dollop of lemon tahini dip between each layer, sprinkle chili flakes for some heat, or serve on mini slider buns for a fun finger food option. You can also turn these patties into a vibrant bowl by placing them over a bed of quinoa or greens and drizzling with the dip.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a great option for quick lunches or snacks throughout the week.
Freezing
To extend their shelf life, freeze the uncooked patties on a baking sheet until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to one month. When you want to enjoy them, simply fry or bake from frozen, adding a little extra cooking time.
Reheating
Reheat leftover patties in a skillet over medium heat to retain crispiness, or pop them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if you want to preserve that golden crust, although it’s convenient for a quick warm-up.
FAQs
Can I use other types of lentils for this recipe?
While red lentils are preferred for their soft texture and quick cooking, you can experiment with brown or green lentils, but keep in mind they hold their shape more and may require longer cooking and a different texture for the patties.
Is this recipe vegan and gluten-free?
Yes! This Easy Lentil Patties with Lemon Tahini Dip Recipe is naturally vegan and gluten-free, especially if you ensure your chickpea flour is certified gluten-free, making it a great option for many dietary needs.
Can I bake these patties instead of frying?
Absolutely. Baking the patties at 400°F (200°C) on a lined baking sheet for about 20-25 minutes, flipping halfway through, provides a healthier alternative while still achieving a nice golden exterior.
How can I make the lemon tahini dip creamier?
If your tahini dip feels too thick, slowly whisk in warm water a tablespoon at a time until you reach your desired consistency. Fresh lemon juice also brightens the flavor and lightens the texture elegantly.
What are some good ways to serve leftover dip?
Leftover lemon tahini dip is fantastic as a salad dressing, a drizzle over roasted vegetables, or as a spread on sandwiches and wraps. It keeps well in the fridge for up to a week.
Final Thoughts
I genuinely hope you give this Easy Lentil Patties with Lemon Tahini Dip Recipe a try because it’s one of those dishes that brings comfort and excitement at the same time. It’s simple to make, bursting with flavors, and perfect for sharing. Whether you’re new to cooking with lentils or a seasoned pro, this recipe will add a delicious new favorite to your kitchen repertoire!
“`
Print
Easy Lentil Patties with Lemon Tahini Dip Recipe
- Prep Time: 15 minutes (plus overnight soaking time)
- Cook Time: 25 minutes
- Total Time: Over 12 hours (including soaking), 40 minutes active time
- Yield: 12 patties
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Easy Lentil Patties are a delicious and healthy vegetarian option, featuring red lentils blended with aromatic spices and herbs. Paired with a zesty lemon tahini dip, they make a perfect appetizer or light meal. The patties are pan-fried to a golden brown for a crispy exterior while remaining tender inside.
Ingredients
Lentil Patties
- 2 cups dry red lentils
- 1 medium white onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- ½ tablespoon chickpea flour
- 2 tablespoons Italian seasoning
- Sea salt and freshly ground black pepper to taste
- Olive oil for frying
Lemon Tahini Dip
- â…“ cup runny tahini
- 4 tablespoons lemon juice
- 1–2 cloves garlic, minced
- Sea salt to taste
- Water, to thin
- Fresh parsley, chopped
- Squeeze of lemon (optional, for garnish)
Instructions
- Prepare the Lentils: Soak the dry red lentils overnight to soften them, then drain and rinse thoroughly before use.
- Blend the Mixture: In a food processor, combine the soaked lentils, diced onion, minced garlic, tomato paste, chickpea flour, Italian seasoning, salt, and pepper. Pulse gently until the mixture is slightly chunky but well combined, ensuring it holds together for forming patties.
- Form Patties: Using your hands, shape the lentil mixture into small patties approximately 1.5 inches in diameter, making about 12 patties in total.
- Fry the Patties: Heat olive oil in a frying pan over medium heat. Carefully fry the patties for about 3 to 4 minutes on each side until they turn a golden brown and develop a crisp exterior.
- Make the Dip: In a bowl, whisk together the tahini, lemon juice, minced garlic, and sea salt. Add water gradually to reach your desired consistency. Stir in chopped fresh parsley for a fresh herbal touch.
- Serve: Serve the warm lentil patties with the lemon tahini dip on the side. Garnish with an optional squeeze of lemon to enhance the flavors.
Notes
- Soaking lentils overnight helps reduce cooking time and improves texture.
- If mixture is too wet to form patties, add a little more chickpea flour or let it sit to firm up.
- Use a non-stick pan or ample olive oil to prevent sticking while frying.
- The lemon tahini dip can be stored refrigerated for up to 3 days.
- For a gluten-free version, ensure the chickpea flour is certified gluten-free.
