Description
A simple and delicious vegan tiramisu recipe perfect for dessert lovers seeking a dairy-free and egg-free alternative. Made with vegan ladyfingers, a creamy cashew-based filling, and infused with strong brewed coffee, this tiramisu is easy to assemble and perfect for chilling overnight to develop rich flavors.
Ingredients
Scale
For the Tiramisu Base
- 1 pack of vegan ladyfingers (or sponge cake)
- 1 cup strong brewed coffee, cooled
For the Cashew Cream
- 1 cup canned coconut milk (or other non-dairy milk)
- 1/2 cup cashews (soaked for at least 2 hours)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp maple syrup (or agave syrup)
For Garnish
- 1/4 cup cocoa powder (for dusting)
Instructions
- Prepare the Cashew Cream: Blend the soaked cashews, canned coconut milk, powdered sugar, vanilla extract, and maple syrup in a high-speed blender until the mixture is smooth, creamy, and well combined. Set this cashew cream mixture aside.
- Assemble the Tiramisu: Quickly dip the vegan ladyfingers into the cooled strong brewed coffee—be careful not to soak them too long or they will become soggy. Arrange the dipped ladyfingers in a single layer at the bottom of your serving dish.
- Layer the Cream: Evenly spread a generous layer of the prepared cashew cream over the layer of coffee-soaked ladyfingers. Repeat the process by dipping more ladyfingers in coffee and layering them on top, followed by another layer of cashew cream to build the tiramisu.
- Chill: Cover the tiramisu with plastic wrap or a lid and refrigerate it for at least 4 hours, or preferably overnight. This chilling time allows the flavors to blend together and the dessert to set properly.
- Finish: Just before serving, dust the top layer with cocoa powder for a classic and elegant finish that enhances the flavor and presentation of the tiramisu.
Notes
- Soaking the cashews is crucial to achieve a smooth cream; soak them for at least 2 hours or overnight if possible.
- Use strong brewed coffee to impart a robust coffee flavor typical of traditional tiramisu.
- Quick dipping of ladyfingers prevents them from becoming overly soggy and maintains texture.
- This recipe can be made a day ahead for convenience and better flavor melding.
- Maple syrup or agave syrup can be adjusted to taste depending on desired sweetness.
