Description
Egga is a traditional Egyptian egg casserole made with sautéed onions and fresh herbs, baked to a light and fluffy texture. This savory dish combines the sweetness of caramelized onions, aromatic herbs, and a hint of spice, topped with salty feta or halloumi cheese, making it a perfect breakfast or light meal option.
Ingredients
Scale
Egg Mixture
- 4 large fresh eggs
- Salt, to taste
- Black pepper, to taste
Onion and Herbs
- 1 medium onion, thinly sliced
- 1/4 cup fresh herbs (parsley, cilantro, or dill), finely chopped
- 2 tablespoons olive oil, plus extra for greasing
- 1/4 teaspoon ground cumin or pinch of chili flakes (optional)
Cheese
- 1/4 cup grated feta or halloumi cheese
Instructions
- Sauté Onions and Herbs: Finely slice the onions and chop your choice of fresh herbs. Heat 2 tablespoons of olive oil in a pan over medium heat. Sauté the onions until they become soft, translucent, and lightly golden, ensuring they stay sweet and tender without browning too much. Stir in the chopped fresh herbs briefly just before removing the pan from heat.
- Whisk Eggs: In a large bowl, crack the eggs and whisk them vigorously with a pinch of salt and black pepper until the mixture is smooth and slightly frothy. This aeration creates a fluffy texture in the casserole.
- Combine Ingredients: Pour the sautéed onions and herbs into the beaten eggs and stir gently to combine evenly. If using, fold in optional spices like cumin or chili flakes and cheese now for added flavor.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Grease a small baking dish with olive oil and pour in the egg mixture. Bake uncovered for 20-25 minutes, until the edges are set and the top is lightly golden but the center remains tender. Watch carefully to avoid overcooking and drying out the casserole.
Notes
- Use fresh eggs for best texture and flavor.
- Feel free to customize with your favorite fresh herbs or spice level.
- Keep an eye on baking time to prevent dryness; the casserole should be moist in the center.
- Serve warm with crusty bread or fresh salad for a complete meal.
- Can be reheated gently without losing texture.
