If you adore the creamy, festive flavors of eggnog but want to enjoy them in a decadent, bite-sized treat, this Eggnog Fudge Recipe is your new best friend. Rich white chocolate and smooth marshmallow creme combine with warm nutmeg and vanilla, all embraced by that unmistakable eggnog essence. Whether you’re gifting something sweet or adding a special touch to your holiday dessert table, this fudge brings cozy, nostalgic flavors with every melt-in-your-mouth square.
Ingredients You’ll Need
Gathering these ingredients is a breeze, yet each one plays a vital role in building the fudge’s luscious texture and deep flavor profile. From creamy butter and eggnog to the sweet kick of sugar and spice, every component contributes a unique note to this rich holiday treat.
- Unsalted butter (1/2 cup, room temperature): Adds smooth richness without overwhelming saltiness, perfect for fudge’s creamy base.
- Eggnog (3/4 cup): The star ingredient that infuses the fudge with that classic seasonal flavor and subtle warmth.
- Granulated sugar (2 cups): Essential for sweetness and giving fudge its signature firm yet tender texture.
- White chocolate chips (1 1/2 cups): Bring a silky, sweet creaminess that pairs beautifully with eggnog’s spice.
- Marshmallow creme (3/4 cup): Adds a fluffy texture and helps to bind the fudge while giving it an irresistible chew.
- Nutmeg (1/2 teaspoon): A warm spice that perfectly enhances the eggnog flavor, adding depth and aroma.
- Vanilla extract (2 teaspoons): Rounds out the flavor with a delicate floral sweetness that ties everything together.
How to Make Eggnog Fudge Recipe
Step 1: Prepare Your Pan
Line an 8×8-inch pan with parchment paper or lightly grease it to ensure your fudge will easily lift out when ready. Having this prepared before you start cooking saves time and keeps things neat.
Step 2: Combine Butter and Eggnog
In a medium saucepan, melt the buttery goodness with eggnog together over medium heat. Stir occasionally until everything is smoothly blended, creating a creamy base that will hold all the flavors.
Step 3: Add Sugar and Cook to the Right Stage
Stir in granulated sugar thoroughly. Keep cooking the mixture, stirring frequently until it reaches a soft ball stage, or about 234°F on a candy thermometer, which is crucial for achieving that perfect fudge texture.
Step 4: Incorporate White Chocolate and Marshmallow Creme
Remove your pan from the heat and immediately stir in the white chocolate chips and marshmallow creme. The residual heat will melt them into a smooth, dreamy mixture that forms the heart of your fudge.
Step 5: Flavor with Nutmeg and Vanilla
Quickly mix in the nutmeg and vanilla extract to infuse that signature cozy, festive flavor right before pouring the mixture into your prepared pan.
Step 6: Set and Chill
Spread the fudge evenly in the pan, smooth out the top, and refrigerate for at least 4 hours until fully set. Patience here rewards you with clean cuts and perfect bites.
How to Serve Eggnog Fudge Recipe
Garnishes
Sprinkle a little extra nutmeg or cinnamon on top before serving for a hint of spice and visual appeal. You could also add crushed peppermint or chopped toasted nuts to elevate the texture and festive look.
Side Dishes
Serve your Eggnog Fudge Recipe alongside a hot cup of spiced tea or coffee. The warmth of the drinks complements the creamy sweetness of the fudge and makes for a cozy pairing during chilly gatherings.
Creative Ways to Present
Cut the fudge into small squares and arrange them on a decorative platter lined with holiday-themed parchment paper. Wrapping individual squares in colorful foil or placing them in small treat bags makes for charming gifts or elegant party favors.
Make Ahead and Storage
Storing Leftovers
Keep your fudge in an airtight container at room temperature for up to a week, or refrigerate to maintain freshness longer. Make sure it’s well covered to prevent it from drying out or absorbing fridge odors.
Freezing
Eggnog fudge freezes beautifully. Wrap pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen, it will keep for up to 3 months without sacrificing texture or flavor.
Reheating
Fudge is best enjoyed straight from the fridge or at room temperature. If you prefer a softer texture, let it sit out for about 10-15 minutes before serving. Avoid microwaving, as it can turn the fudge grainy or overly melty.
FAQs
Can I use regular milk instead of eggnog?
While you can substitute with milk, you’ll lose that special festive flavor that eggnog uniquely provides. For the authentic taste, sticking to eggnog is highly recommended.
Is it necessary to use white chocolate chips?
White chocolate chips are crucial for the creamy sweetness and smooth texture in this recipe. Using other chocolates will alter the flavor significantly.
Can I make this fudge vegan?
Traditional fudge ingredients here include dairy and marshmallow creme that contains gelatin. Vegan adaptations require specialty substitutes, which may change the texture and flavor of the finished fudge.
What can I do if my fudge is too soft?
Chill it longer in the refrigerator; fudge firms up as it cools. Also, ensure you cooked the sugar mixture to the soft ball stage—it’s key to the right set.
Does the nutmeg flavor stand out strongly?
Nutmeg is used sparingly to complement the eggnog without overpowering. It adds warmth and aroma subtly, enhancing the overall festive profile.
Final Thoughts
Making this Eggnog Fudge Recipe is like capturing the spirit of the holidays in a delightful candy. It’s an easy, fun project that yields delicious results bound to impress family and friends. Give it a try and savor every festive bite—you might just find a new classic to add to your seasonal traditions.
Print
Eggnog Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes plus 3 hours chilling
- Yield: 64 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Eggnog Fudge recipe creates a rich, creamy, and festive treat perfect for the holiday season. Combining the nostalgic flavors of eggnog with smooth white chocolate, buttery sweetness, and a hint of nutmeg, this fudge melts in your mouth and delivers a delightful seasonal indulgence. Ideal for gift-giving or holiday parties, it is easy to prepare and yields 64 flavorful squares.
Ingredients
Ingredients
- 1/2 cup unsalted butter, room temperature
- 3/4 cup eggnog
- 2 cups granulated sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup marshmallow creme
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla extract
Instructions
- Prepare Ingredients: Gather all your ingredients and ensure the butter is at room temperature for easy melting.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine the eggnog and granulated sugar. Stir continuously until the sugar is fully dissolved and the mixture reaches a gentle boil, cooking for about 10 minutes to achieve the correct fudge consistency.
- Add Butter and Chocolate: Remove the saucepan from heat and immediately stir in the unsalted butter and white chocolate chips until fully melted and smooth.
- Incorporate Marshmallow Creme and Flavorings: Add the marshmallow creme, nutmeg, and vanilla extract to the mixture. Stir thoroughly until everything is well combined and creamy.
- Set the Fudge: Pour the fudge mixture into a greased or parchment-lined 9×13 inch baking pan. Spread evenly using a spatula.
- Chill: Refrigerate the fudge for at least 3 hours or until fully set and firm.
- Cut and Serve: Once set, remove the fudge from the pan and cut into 64 small squares. Serve and enjoy your festive eggnog fudge!
Notes
- Use a candy thermometer to ensure the sugar mixture reaches the soft ball stage (around 235°F) for perfect fudge texture.
- You can substitute marshmallow creme with marshmallows melted into the mixture if desired.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a boozy twist, add 1-2 tablespoons of rum or bourbon along with the vanilla extract.
- Make sure to stir continuously when cooking the sugar mixture to prevent burning.
