Description
This Eggnog Fudge recipe creates a rich, creamy, and festive treat perfect for the holiday season. Combining the nostalgic flavors of eggnog with smooth white chocolate, buttery sweetness, and a hint of nutmeg, this fudge melts in your mouth and delivers a delightful seasonal indulgence. Ideal for gift-giving or holiday parties, it is easy to prepare and yields 64 flavorful squares.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, room temperature
- 3/4 cup eggnog
- 2 cups granulated sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup marshmallow creme
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla extract
Instructions
- Prepare Ingredients: Gather all your ingredients and ensure the butter is at room temperature for easy melting.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine the eggnog and granulated sugar. Stir continuously until the sugar is fully dissolved and the mixture reaches a gentle boil, cooking for about 10 minutes to achieve the correct fudge consistency.
- Add Butter and Chocolate: Remove the saucepan from heat and immediately stir in the unsalted butter and white chocolate chips until fully melted and smooth.
- Incorporate Marshmallow Creme and Flavorings: Add the marshmallow creme, nutmeg, and vanilla extract to the mixture. Stir thoroughly until everything is well combined and creamy.
- Set the Fudge: Pour the fudge mixture into a greased or parchment-lined 9×13 inch baking pan. Spread evenly using a spatula.
- Chill: Refrigerate the fudge for at least 3 hours or until fully set and firm.
- Cut and Serve: Once set, remove the fudge from the pan and cut into 64 small squares. Serve and enjoy your festive eggnog fudge!
Notes
- Use a candy thermometer to ensure the sugar mixture reaches the soft ball stage (around 235°F) for perfect fudge texture.
- You can substitute marshmallow creme with marshmallows melted into the mixture if desired.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a boozy twist, add 1-2 tablespoons of rum or bourbon along with the vanilla extract.
- Make sure to stir continuously when cooking the sugar mixture to prevent burning.
