Description
A refreshing and light Feta Watermelon Cucumber Salad combining juicy watermelon, crisp cucumber, creamy feta cheese, and fresh herbs, dressed with a zesty lime and honey vinaigrette. Perfect for a healthy summer side dish or snack.
Ingredients
Scale
Salad Ingredients
- 4 cups watermelon, cubed and chilled
- 1 cucumber, sliced thin
- ½ cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon honey (optional)
- Salt and pepper, to taste
Optional Add-ins
- ½ cup red onion, thinly sliced
- ½ cup pomegranate seeds
- ¼ cup fresh basil
Instructions
- Prepare Ingredients: Cube the watermelon and slice the cucumber thinly. Chop the fresh mint leaves and slice the red onion if you choose to include it.
- Combine Salad Base: Place the watermelon, cucumber, crumbled feta cheese, and chopped mint into a large mixing bowl. Add any optional ingredients such as red onion, pomegranate seeds, or fresh basil at this stage.
- Make Dressing: In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lime juice, honey, salt, and pepper until well blended.
- Toss Salad: Drizzle the dressing over the salad ingredients and toss gently to ensure everything is evenly coated without breaking up the delicate components.
- Chill and Serve: You can serve the salad immediately or chill it in the refrigerator for about 30 minutes to allow the flavors to meld and enhance the taste.
Notes
- Use chilled watermelon for a cool, refreshing salad.
- Honey is optional; omit for a less sweet vinaigrette or substitute with agave syrup for a vegan option.
- Adding pomegranate seeds provides a sweet-tart crunch and visual appeal.
- Chilling the salad enhances the flavors but avoid making it too far in advance to keep feta fresh and prevent watery salad.
- Adjust salt and pepper according to your taste preference.
