Description

This Fiery Chicken Ramen combines tender seared chicken thighs or breasts with a spicy chili powder and paprika rub, served in a savory chicken broth seasoned with sesame oil and soy sauce. It’s enhanced with a luscious, creamy garlic sauce and garnished with green onions and chili oil for a spicy kick. Perfect for a comforting, flavorful meal that’s quick to prepare and packed with rich taste and textures.

Ingredients

Scale

Chicken and Seasoning

2 chicken thighs or breasts
1 teaspoon chili powder
1 teaspoon paprika

Ramen and Broth

2 packages of ramen noodles
4 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil

Creamy Garlic Sauce

3 tablespoons butter
3 cloves garlic, minced
½ cup heavy cream

Garnish

2 green onions, chopped
1 tablespoon chili oil

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Instructions

Season the Chicken: In a bowl, combine chili powder and paprika. Coat the chicken thighs or breasts evenly with the spice rub. Heat a pan over medium-high heat and sear the chicken until it is charred and cooked through on both sides, about 4-5 minutes per side. Remove from the pan and set aside.
Make the Sauce: In the same pan, reduce heat to medium and add butter. Once melted, sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and stir continuously to form a smooth, creamy garlic sauce. Keep warm.
Prepare the Broth: In a separate pot, combine chicken broth, soy sauce, sesame oil, and a small amount of minced garlic. Bring to a gentle simmer to blend the flavors well.
Cook the Ramen: Cook ramen noodles according to package instructions, usually boiling for 3-4 minutes until tender but firm. Drain and set aside.
Assemble the Dish: Add the cooked ramen noodles directly into the simmering broth to warm together. Transfer the noodles and broth into serving bowls, top with the seared chicken pieces, and drizzle generously with the creamy garlic sauce.
Serve: Garnish with chopped green onions and a drizzle of chili oil to add freshness and an extra spicy kick. Serve immediately while hot.

Notes

For spicier ramen, increase chili powder or add extra chili oil when serving.
You can substitute chicken thighs for breasts depending on your preference for juiciness.
If you prefer a lighter sauce, reduce the heavy cream or use half-and-half.
To add vegetables, consider adding sliced mushrooms or bok choy to the broth while simmering.
Leftover broth can be refrigerated and used for another ramen or soup within 2 days.