Description
The Fig & Blackberry Smash is a refreshing bourbon cocktail that combines the natural sweetness of ripe figs and blackberries with a touch of simple syrup. Perfect for a summer evening or a special occasion, this cocktail balances fruity flavors with the warmth of bourbon and the chill of crushed ice, served elegantly in highball glasses.
Ingredients
Scale
Fruit & Syrup
- 8 blackberries
- 1 fig, quartered
- 2 ounces simple syrup
Liquids
- 4 ounces bourbon
Others
- 3 cups crushed ice, divided
Instructions
- Muddle Fruits: Combine the blackberries, quartered fig, and simple syrup in a cocktail shaker. Use a muddler to crush the fruits thoroughly, releasing their juices and flavors.
- Shake with Bourbon and Ice: Add the bourbon and 1 cup of crushed ice to the shaker. Seal it and shake vigorously for 15 seconds to mix and chill the cocktail.
- Prepare Glasses and Strain: Fill two highball glasses with the remaining crushed ice. Strain the cocktail mixture evenly into each glass.
- Garnish and Serve: Garnish the drinks with extra blackberries or edible flowers for a beautiful presentation and serve immediately.
Notes
- Use fresh, ripe figs and blackberries for the best flavor.
- Adjust the amount of simple syrup to taste for sweetness preference.
- The cocktail is best served immediately to enjoy the fresh fruit flavors and cold temperature.
- For a non-alcoholic version, replace bourbon with a non-alcoholic bourbon alternative or iced tea.
