If you love the comforting combination of tender roast beef and melty cheese dipped in savory broth, you are going to adore this French Dip Biscuits Recipe. Imagine tender, buttery biscuits stuffed generously with roast beef and provolone, baked to golden perfection, and paired with a rich, flavorful au jus dipping sauce. It’s a fun and tasty twist on the classic French dip sandwich that makes for an irresistibly cozy meal, perfect for when you want something both familiar and exciting.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with easy-to-find ingredients that come together beautifully. Each one plays a part in bringing the perfect balance of flavor, texture, and color—from the flaky biscuits to the savory beef and cheesy goodness.
- Refrigerated biscuits (1 can, 16.3 oz, 8 biscuits): These provide the light and flaky bread base that wraps the filling perfectly.
- Deli roast beef (1/2 lb, thinly sliced): Tender, flavorful, and ready to fill each biscuit with meaty goodness.
- Provolone cheese (8 slices): Adds a creamy, mild melt that complements the roast beef without overpowering it.
- Au jus gravy mix (1 packet): The secret to the rich, savory dipping sauce that completes the French dip experience.
- Water (1 cup): For preparing the au jus, helping create that warm, flavorful broth.
- Unsalted butter (1 tablespoon, melted): Brushed on top to give the biscuits a golden, aromatic finish.
- Garlic powder (1 teaspoon, optional): An extra punch of flavor for those who love a bit of aromatic warmth.
- Fresh parsley (optional): Garnishes the dish with a pop of color and freshness.
How to Make French Dip Biscuits Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light grease to prevent sticking. This ensures a clean surface for baking the biscuits until they’re fluffy and golden.
Step 2: Prepare the Au Jus
In a small saucepan, whisk together the au jus gravy mix and 1 cup of water according to the packet directions. Heat over medium heat until the mixture thickens slightly and becomes aromatic. Keep it warm on low heat so it’s ready for dipping when the biscuits are done.
Step 3: Assemble the Biscuits
Take each biscuit round and gently press it flat a little. Place 1 or 2 slices of the thinly sliced roast beef in the center, then add a slice of provolone on top. Carefully fold the edges of the biscuit dough over the filling, pinching to seal it tightly into a neat little bundle. This keeps all that deliciousness tucked safely inside.
Step 4: Add Flavor and Bake
Arrange the stuffed biscuits seam-side down on your prepared baking sheet. Brush the tops with the melted butter for richness, and sprinkle a little garlic powder over them for that subtle savory hint if you like. Bake for 12-15 minutes, or until the biscuits turn a beautiful golden brown and are fully cooked.
Step 5: Serve with Au Jus
Once baked, add a sprinkle of fresh parsley over the biscuits to brighten them up. Serve them piping hot alongside a small bowl of the warm au jus, perfect for dipping each biscuit into that luscious broth. The combination is simply irresistible.
How to Serve French Dip Biscuits Recipe
Garnishes
Fresh herbs elevate this recipe beautifully. Chopped parsley adds a fresh, green contrast to the golden biscuits and rich dipping sauce. You can also experiment with a light sprinkle of shredded Parmesan or even a dash of smoked paprika for a smoky twist.
Side Dishes
French Dip Biscuits are hearty, but pairing them with something light makes the meal perfectly balanced. Crisp green salads with vinaigrette, roasted vegetables, or even some crunchy coleslaw complement the rich, meaty biscuits wonderfully without weighing you down.
Creative Ways to Present
For a fun party appetizer, serve mini versions of these biscuits with individual au jus cups for dipping. You can also slice the biscuits in half and layer in extra roast beef and cheese for a more sandwich-like presentation. Either way, these biscuits are a crowd-pleaser that’s sure to spark conversation.
Make Ahead and Storage
Storing Leftovers
Any leftover French Dip Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, separate layers with parchment paper so they don’t stick together.
Freezing
You can freeze unbaked stuffed biscuits on a baking sheet until solid, then transfer them to freezer bags for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the baking time to ensure they cook through.
Reheating
Reheat leftovers in a preheated 350°F (175°C) oven for about 10 minutes. This helps maintain the biscuit’s crispness while warming the filling nicely. Warm the au jus on the stovetop or microwave before serving.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough works wonderfully and can add an extra layer of freshness. Just make sure it’s stiff enough to hold the filling when you fold it closed.
What type of roast beef works best for this recipe?
Thinly sliced deli-style roast beef is ideal because it’s tender and easy to work with, but leftover roast beef from a roast can also be thinly sliced and used.
Is it necessary to use provolone cheese?
Nope! While provolone melts beautifully and has a mellow flavor that balances the beef, you can substitute Swiss, mozzarella, or your favorite mild melting cheese.
Can I make the au jus from scratch without the packet?
Yes, if you prefer homemade, you can create a rich beef broth reduced with onion, garlic, and a splash of Worcestershire sauce. It takes longer but adds a lovely depth of flavor.
How spicy is the garlic powder option?
Garlic powder in this recipe adds a subtle warmth and depth but does not make the biscuits spicy. Feel free to omit it if you want to keep flavors simple.
Final Thoughts
This French Dip Biscuits Recipe is one of those rare dishes that feels like a special treat but comes together quickly and easily. It’s perfect for busy weeknights, casual gatherings, or anytime you want a bite of comfort food with a playful twist. I hope you give it a try soon—you might just find it becoming a new favorite!
Print
French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These French Dip Biscuits offer a delicious twist on the classic sandwich by combining tender roast beef and melted provolone cheese stuffed inside flaky refrigerated biscuit dough. Baked to golden perfection and served with savory au jus dipping sauce, they make a perfect appetizer or easy meal.
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 1/2 lb deli roast beef, thinly sliced
- 8 slices provolone cheese
- 1 tablespoon unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Au Jus
- 1 packet au jus gravy mix
- 1 cup water
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Au Jus: In a small saucepan, whisk together the au jus gravy mix and 1 cup of water over medium heat until the sauce thickens, then keep warm for serving.
- Assemble the Biscuits: Place 1-2 slices of roast beef and one slice of provolone cheese in the center of each biscuit round. Fold the biscuit dough edges over the filling to form sealed balls or bundles.
- Arrange on Baking Sheet: Place each stuffed biscuit seam-side down on the prepared baking sheet, ensuring they are evenly spaced.
- Add Flavor and Bake: Brush the tops of the biscuits with melted butter, then sprinkle with garlic powder if using. Bake in the preheated oven for 12-15 minutes until the biscuits turn golden brown and are cooked through.
- Serve with Au Jus: After baking, garnish with fresh parsley if desired. Serve the warm biscuits alongside the prepared au jus for dipping.
Notes
- You can substitute provolone cheese with mozzarella or Swiss for a different flavor.
- For extra garlic flavor, add minced garlic to the melted butter before brushing on biscuits.
- Leftover biscuits can be reheated in the oven to maintain crispness.
- If you prefer, use homemade au jus gravy instead of the packet mix for a fresher taste.
- Serve immediately for the best texture and flavor.
