Description
This French Onion Chicken Skillet recipe features tender boneless chicken breasts simmered in savory French onion soup with crunchy croutons, topped with melted Swiss cheese. A flavorful and easy one-pan meal perfect for weeknight dinners, served best with rice or vegetables.
Ingredients
Scale
Chicken and Cooking Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
Sauce and Toppings
- 10.5 ounces French onion soup (1 can)
- 1 cup croutons (store-bought or homemade)
- 4 slices Swiss cheese
Instructions
- Heat the Skillet: Heat the olive oil in a large skillet set over medium-high heat to prepare for cooking the chicken.
- Brown the Chicken: Add the chicken breasts to the skillet and cook each side for 3-4 minutes until browned to lock in flavor.
- Add Soup and Croutons: Pour the French onion soup into the skillet with the chicken. Continue cooking the chicken for another 4-5 minutes on each side, adding the croutons to the mixture after flipping the chicken. Ensure the chicken cooks through and is white all the way through.
- Melt the Cheese: Once the chicken is fully cooked, place a slice of Swiss cheese on top of each chicken breast. Turn off the heat and cover the skillet to let the cheese melt over the chicken.
- Serve: Serve the French onion chicken with rice or your favorite vegetables. Enjoy your delicious skillet meal!
Notes
- You can use either store-bought or homemade croutons depending on your preference.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- For a lower calorie option, use reduced-fat cheese or less croutons.
- This dish pairs well with steamed rice, mashed potatoes, or sautéed vegetables.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
