Description
This French Onion Meatloaf combines the rich, savory flavors of caramelized onions with tender ground beef, enhanced by the depth of Gruyère cheese and classic French seasonings. A comforting and elegant twist on traditional meatloaf, perfect for a hearty family meal.
Ingredients
Scale
Meatloaf
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyère or Swiss cheese, divided
Caramelized Onions
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1/4 cup beef broth
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Caramelize the onions: In a skillet over medium heat, melt the butter and sauté the thinly sliced onions until they become caramelized and golden brown, about 20-25 minutes. Deglaze the pan with beef broth and stir until the liquid is absorbed. Set aside to cool.
- Mix meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Mix thoroughly until well blended.
- Add onions and cheese: Fold the cooled caramelized onions and half of the shredded Gruyère cheese into the meat mixture gently to distribute evenly.
- Shape the meatloaf: Form the mixture into a loaf shape and place it into a baking dish suitable for roasting.
- Bake the meatloaf: Bake in the preheated oven for 1 hour or until the internal temperature measures 160°F (70°C), ensuring it is cooked through.
- Add cheese topping: Sprinkle the remaining shredded Gruyère cheese over the top of the meatloaf and return to the oven for an additional 5-10 minutes, until the cheese melts and becomes bubbly.
- Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Notes
- For best results, use freshly shredded Gruyère or Swiss cheese for melting.
- You can substitute beef broth with chicken broth or water if unavailable.
- Ensure the meatloaf rests before slicing to retain juices and improve texture.
- Optional: Add chopped fresh parsley or chives as garnish for added freshness.
