Description
This Frito Corn Salad is a vibrant, crunchy, and creamy dish that combines sweet corn, colorful bell peppers, sharp cheddar cheese, and a zesty taco-seasoned mayonnaise, all topped with crispy Fritos corn chips. Perfect as a quick side dish or a flavorful snack, this no-cook recipe delivers bold Tex-Mex flavors with minimal effort.
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 1/2 cups diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 cup diced red onion
- 1 cup shredded Cheddar cheese
Dressing & Toppings
- 1 cup mayonnaise
- 1 tablespoon taco seasoning mix
- 1 bag (10.5 oz) Fritos corn chips, slightly crushed
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Combine vegetables and cheese: In a large mixing bowl, combine the drained whole kernel corn, diced red bell pepper, diced green bell pepper, diced red onion, and shredded Cheddar cheese. Mix gently to evenly distribute all ingredients.
- Prepare the dressing: In a separate small bowl, blend together the mayonnaise and taco seasoning mix until smooth and well combined, ensuring the seasoning is evenly incorporated throughout the mayonnaise.
- Mix dressing with salad: Pour the taco-seasoned mayonnaise over the corn and vegetable mixture, then gently stir everything together until all components are evenly coated by the creamy dressing.
- Add Fritos before serving: Just prior to serving, add the slightly crushed Fritos corn chips into the salad and toss gently to combine, preserving the chips’ crunch.
- Season to taste: Taste the salad and season with salt and pepper as desired to enhance the flavors according to your preference.
- Optional garnish: For an extra burst of freshness and flavor, sprinkle the chopped fresh cilantro over the top of the salad as a garnish.
- Serve immediately: Serve the salad right away to maintain the crisp texture of the Fritos chips, ensuring the best taste and enjoyment.
Notes
- This salad is best served immediately after adding the Fritos to keep the chips crunchy.
- For a lighter option, substitute mayonnaise with Greek yogurt or a low-fat mayo alternative.
- You can adjust the amount of taco seasoning to suit your spice preference.
- Fresh cilantro adds a bright note but can be omitted if you don’t enjoy its flavor.
- Make sure to slightly crush the Fritos gently to avoid turning the chips into crumbs.
- This salad can be a fun side dish for cookouts, potlucks, or casual gatherings.
