Description
This Frozen Mudslide is a deliciously creamy and indulgent cocktail made by blending vanilla ice cream with Irish cream, Kahlúa coffee liqueur, and vodka. Perfect for a refreshing adult dessert drink, it’s topped with whipped cream and chocolate syrup to enhance its rich, decadent flavor.
Ingredients
Scale
Main Ingredients
- 1 ½ quarts vanilla ice cream (1 standard half-gallon carton)
- 2 ounces Irish cream
- 2 ounces Kahlúa coffee liqueur
- 1 ounce vodka
For Garnish
- Chocolate syrup (to taste)
- Whipped cream (to taste)
Instructions
- Blend the base: Place the vanilla ice cream, Irish cream, Kahlúa coffee liqueur, and vodka in a blender. Blend the mixture on high speed until smooth and creamy.
- Prepare the glasses: Drizzle chocolate syrup along the inside walls of two serving glasses to create a decorative and flavorful lining.
- Pour and serve: Divide the blended mudslide mixture evenly between the two glasses.
- Add toppings: Top each glass with whipped cream and an additional drizzle of chocolate syrup to finish the drink with extra richness and visual appeal.
Notes
- You can adjust the amount of alcohol or ice cream to make the drink stronger or creamier according to your preference.
- For a thicker mudslide, add more ice cream or blend for a shorter time.
- Use good-quality vanilla ice cream and fresh whipped cream for the best flavor.
- Optional: garnish with chocolate shavings or a maraschino cherry for extra elegance.
- This recipe yields two large servings; adjust quantities for more guests.
