Description
These Frozen Yogurt Granola Cups are a refreshing and healthy treat combining a crunchy granola base with creamy Greek yogurt and fresh berries. Perfect for a quick snack or a delightful dessert, they are easy to prepare with no cooking involved and can be customized with your choice of berries.
Ingredients
Scale
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3-4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling & Topping
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- Prepare the granola dough: In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough. If the mixture feels too dry, add a bit more almond butter and honey until it holds together well.
- Form the granola base: Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a sturdy base layer.
- Add yogurt and toppings: Spoon a generous amount of Greek yogurt into each granola base cup, then top with fresh berries and any leftover granola dough for added texture.
- Freeze the cups: Place the muffin pan in the freezer for at least 4 hours or until the cups are fully set and firm.
- Serve and enjoy: Remove the frozen yogurt granola cups from the freezer, let them thaw slightly for a couple of minutes to soften, and enjoy as a tasty, cool treat.
Notes
- You can adjust the sweetness by varying the amount of honey used.
- Substitute almond butter with any nut or seed butter of your choice.
- Use any combination of fresh berries such as strawberries, blueberries, or raspberries.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt alternative.
- Make sure to press the granola base firmly to ensure it holds together after freezing.
