Description
This Garlic Butter Steak Fried Rice recipe combines tender marinated rump beef steak with fragrant garlic, vibrant green beans, and day-old rice to create a flavorful, satisfying stir-fry. Enhanced with oyster sauce, fish sauce, and a touch of sesame oil, this dish is perfect for a quick yet gourmet meal that’s ready in just 30 minutes.
Ingredients
Scale
Beef and Marinade
- 300g (10 oz) rump beef steak (top sirloin), thinly sliced (3-5 mm thick, ~1.5 cm squares)
- ½ tsp dark soy sauce
- 2 tsp oyster sauce
- 2 tbsp water
- 1 garlic clove, minced
- ¼ tsp sugar
- ⅜ tsp baking soda (heaped ¼ tsp)
Vegetables and Aromatics
- 4 green onions, cut into 1.25 cm lengths (separate white and green parts)
- 2 garlic cloves, finely minced
- 200g (7 oz, ~2 heaped cups) green beans, cut into 1.25 cm pieces
- ½ cup peas (optional)
Rice and Sauces
- 520g (1 lb / 4 cups) cooked, day-old long grain white rice, refrigerated overnight
- 2 tbsp fish sauce
- 1½ tbsp oyster sauce
- ½ tsp sugar
Eggs and Oils
- 2 eggs
- ½ tsp sesame oil
- 2½ tbsp canola or peanut oil, divided
- Pinch salt and pepper
Instructions
- Marinate the Beef: Combine the rump steak slices with dark soy sauce, oyster sauce, water, minced garlic, sugar, and baking soda. Mix well and let the beef marinate for 15 to 20 minutes to tenderize and infuse flavor.
- Prepare Scrambled Eggs: Whisk the eggs together with sesame oil, salt, and pepper. Heat a pan over medium-high heat and scramble the eggs until just set but still moist. Remove from pan and set aside.
- Cook the Steak: In a wok or large skillet, heat 1 tablespoon of oil over high heat. Add the white parts of the green onions and the marinated beef. Stir-fry quickly until the beef browns and is cooked through, about 2 to 3 minutes. Remove the beef from the pan and set aside.
- Stir-fry Vegetables: Add the remaining oil to the pan followed by minced garlic, green beans, and optional peas. Stir-fry for 1 to 2 minutes until vegetables are slightly tender yet crisp.
- Add Rice: Add the cold day-old rice to the pan, breaking up any clumps with your spatula. Toss the rice with the vegetables to combine evenly.
- Season the Rice: Stir in fish sauce, oyster sauce, and sugar. Mix until the rice is evenly coated with the sauces, providing a rich umami flavor.
- Combine All Ingredients: Return the cooked steak and scrambled eggs to the pan. Add the green parts of the chopped green onions and toss everything together until heated through and well mixed.
- Final Touch: Optionally, finish the dish with a splash of sesame oil or a pat of butter to enhance richness. Serve the fried rice hot.
Notes
- Using day-old rice is crucial to avoid mushy fried rice; it helps achieve the ideal texture.
- Baking soda in the marinade helps tenderize the beef.
- Adjust vegetables according to preference or availability.
- Use a high smoke point oil like canola or peanut for better stir-frying results.
- For extra richness, a small amount of butter can be added at the end.
- Ensure the pan or wok is hot before stir-frying to get a nice sear on the beef.
