If you’ve ever wanted a dish that combines crispy, tender chicken with golden, flavorful potatoes, you’re absolutely going to love this Garlic Parmesan Chicken & Potatoes Recipe. It’s the kind of meal that feels like a warm hug—with every bite delivering a perfect balance of garlic’s boldness, Parmesan’s savory richness, and a hint of herbs that uplift the whole plate. Best of all, it’s straightforward to make, letting you enjoy a fuss-free dinner that feels special and satisfying every single time.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the secret to making this dish shine. Each ingredient plays a crucial role—from the juicy chicken breasts providing protein, to the baby potatoes offering a crispy, comforting texture. Together, they create a harmony of flavors that’s both rustic and refined.
- Boneless, skinless chicken breasts (about 1.5 lbs): Choose fresh, evenly sized breasts for consistent cooking and tenderness.
- Baby potatoes (1.5 lbs, halved or quartered): Their starchy interior and thin skin crisp up beautifully in the oven.
- Olive oil (3 tbsp): Adds richness and helps all the seasonings cling to chicken and potatoes.
- Butter (1 tbsp, melted): Infuses a luscious depth and helps achieve a golden crust.
- Salt (1 tsp): Enhances every flavor and brings out the natural goodness of the ingredients.
- Black pepper (½ tsp): Offers a subtle heat that balances the richness.
- Paprika (½ tsp): Gives a mild smoky sweetness and beautiful color.
- Italian seasoning (½ tsp): A blend of herbs like oregano and basil to elevate the dish with aromatic notes.
- Crushed red pepper flakes (¼ tsp, optional): Add a gentle kick for those who like a hint of spice.
- Garlic cloves (4, minced): The star of the dish, bringing pungent, savory warmth.
- Grated Parmesan cheese (½ cup): Melts slightly to form a savory, crunchy topping.
- Fresh parsley (2 tbsp, chopped): Adds brightness and a fresh herbal touch.
- Lemon juice (1 tbsp): A final splash to brighten and balance the rich flavors perfectly.
How to Make Garlic Parmesan Chicken & Potatoes Recipe
Step 1: Preheat & Prep the Ingredients
Start by preheating your oven to 400°F (200°C), which is the perfect temperature to get that crispy exterior without drying out the chicken. Line your baking sheet with parchment paper or give it a light coat of olive oil to prevent sticking. While the oven heats up, wash your baby potatoes and cut them into halves or quarters so they cook evenly and develop that irresistible crispness.
Step 2: Season the Potatoes
Grab a large bowl and toss the potatoes with 2 tablespoons of olive oil, half a teaspoon of salt, a quarter teaspoon each of black pepper and paprika. This seasoning combo partners beautifully with the natural sweetness of the potatoes while laying the groundwork for that golden crust. Spread these potatoes out evenly on one side of your baking sheet to give them plenty of room to crisp up in the oven.
Step 3: Prepare the Chicken
In the same bowl, add the chicken breasts along with 1 tablespoon of olive oil and the melted butter. Sprinkle on the remaining salt, black pepper, paprika, Italian seasoning, and crushed red pepper flakes if you’re feeling adventurous. Make sure each chicken breast is thoroughly coated with this fragrant seasoning blend—it’s the foundation for that irresistible flavor. Place the chicken alongside the potatoes on the baking sheet, ensuring they’re not crowded for even cooking.
Step 4: Make the Garlic Parmesan Coating
Now for the magic: mix the minced garlic, grated Parmesan cheese, and chopped fresh parsley in a small bowl. This luscious coating is going to add cheesy richness, fresh herbal notes, and that unmistakable garlicky punch. Sprinkle this mixture generously over both the chicken breasts and the potatoes. Trust me, each bite will be bursting with these vibrant flavors.
Step 5: Bake to Perfection
Slide the baking sheet into the oven and bake for 25 to 30 minutes. This timing allows the chicken to cook through completely while the potatoes get nice and crispy. Midway through baking, flip the potatoes to ensure they brown evenly on all sides. You’ll know everything is ready once the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden.
Step 6: Add the Final Touches
Once your gorgeous chicken and potatoes are out of the oven, drizzle them with fresh lemon juice. This simple step amps up the brightness and balances the rich, cheesy notes with a lovely tang. Let the chicken rest for about five minutes before slicing so the juices redistribute and remain locked inside—this results in unbelievably juicy, flavorful bites.
How to Serve Garlic Parmesan Chicken & Potatoes Recipe
Garnishes
Fresh garnishes can truly elevate your meal. A sprinkle of extra chopped parsley or a few lemon wedges on the side add vibrant color and a fresh burst that complements the Parmesan and garlic wonderfully. For an extra touch, a light drizzle of good-quality extra virgin olive oil right before serving adds a silky finish.
Side Dishes
This Garlic Parmesan Chicken & Potatoes Recipe is satisfying on its own but pairs beautifully with a crisp green salad or sautéed green beans to add a fresh, light contrast. Roasted or steamed asparagus also works well, bringing both color and texture variety to the plate.
Creative Ways to Present
Want to impress guests? Serve the chicken sliced atop a bed of roasted potatoes, garnish with a sprinkle of Parmesan and parsley, and add a lemon wedge on the side. You could also plate everything family-style in a rustic cast iron skillet—perfect for sharing and creating a warm, inviting atmosphere at the table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the chicken and potatoes separately in airtight containers in the refrigerator. They will keep fresh for up to three days. Keeping them separated helps maintain the texture of the potatoes and prevents the chicken from getting soggy.
Freezing
You can freeze this dish for up to two months. Place cooled chicken and potatoes in freezer-safe containers or heavy-duty freezer bags. For best texture upon thawing, avoid freezing with any fresh garnishes or lemon juice; add those fresh when serving after reheating.
Reheating
The best way to reheat your Garlic Parmesan Chicken & Potatoes Recipe is in the oven or an air fryer to bring back that crispy exterior. Heat at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving if you want to keep the delightful texture intact.
FAQs
Can I use other types of potatoes?
Absolutely! While baby potatoes roast beautifully, Yukon Gold or red potatoes are great alternatives. Just adjust cutting size so they cook evenly alongside the chicken.
Is it possible to use bone-in chicken?
You can, but cooking times will be longer. Be sure to check the internal temperature for doneness, aiming for 165°F (75°C) to ensure safety and juiciness.
Can I make this dish dairy-free?
Yes! Simply omit the Parmesan and butter or substitute with plant-based alternatives. Adding nutritional yeast can mimic some cheesy flavors while keeping things dairy-free.
What can I do to make the potatoes extra crispy?
Make sure your potatoes are dry before tossing them in oil and seasoning, and don’t overcrowd the baking sheet. Flipping them halfway through baking is key for all-around crispiness.
Can the Garlic Parmesan Chicken & Potatoes Recipe be made ahead of time?
You can prep the chicken and potatoes with seasoning the day before and store them in the refrigerator. Bake fresh when ready for best results, as this keeps textures crisp and flavors bright.
Final Thoughts
This Garlic Parmesan Chicken & Potatoes Recipe is truly one of those meals that feels like a celebration of simple, delicious ingredients coming together in perfect harmony. It’s easy enough for a weeknight but special enough to serve when you want to impress. I can’t wait for you to try it and see just how effortlessly exceptional your dinner can be!
Print
Garlic Parmesan Chicken & Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful and easy-to-make Garlic Parmesan Chicken & Potatoes recipe featuring tender baked chicken breasts and crispy roasted baby potatoes coated with a delicious garlic, Parmesan, and herb mixture. Perfect for a comforting weeknight dinner.
Ingredients
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes (halved or quartered if large)
- 3 tbsp olive oil
- 1 tbsp butter (melted)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional, for a hint of spice)
For the Garlic Parmesan Coating:
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice (for extra flavor)
Instructions
- Preheat & Prep the Ingredients: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Wash and cut the baby potatoes into halves or quarters.
- Season the Potatoes: In a large bowl, toss the potatoes with 2 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, and ¼ tsp paprika. Spread them evenly on one side of the baking sheet.
- Prepare the Chicken: In the same bowl, combine chicken breasts, 1 tbsp olive oil, melted butter, remaining salt, black pepper, paprika, Italian seasoning, and red pepper flakes. Coat the chicken well with the seasoning mix. Place the chicken breasts on the baking sheet next to the potatoes.
- Make the Garlic Parmesan Coating: In a small bowl, mix minced garlic, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the chicken and potatoes.
- Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Halfway through cooking, flip the potatoes for even crispiness.
- Add the Final Touches: Once baked, drizzle the dish with fresh lemon juice for an extra burst of flavor. Let the chicken rest for 5 minutes before slicing.
Notes
- Ensure the chicken reaches an internal temperature of 165°F to ensure it is safely cooked.
- Flipping the potatoes halfway through baking helps them cook evenly and develop a crispy texture.
- Adjust crushed red pepper flakes according to your preferred spice level or omit if you prefer no heat.
- Letting the chicken rest before slicing helps retain its juices and improves texture.
- For an extra crispy skin on the chicken, broil for 1-2 minutes at the end if desired, watching closely to prevent burning.
