If you love cozy fall flavors wrapped up in a fun, shareable treat, this Glazed Pumpkin Monkey Bread Recipe will steal your heart. Imagine pillowy pumpkin spice biscuits baked to golden perfection, layered with crunchy walnuts, and drenched in a luscious maple glaze that takes every bite to the next level. It’s the ultimate comfort dessert that’s as easy to make as it is delicious to eat, perfect for breakfast, brunch, or a crowd-pleasing dessert that invites everyone to dig in and enjoy.
Ingredients You’ll Need
These simple ingredients come together in a way that highlights the warm spices, rich textures, and sweet glaze that define this Glazed Pumpkin Monkey Bread Recipe. Each component plays an essential role, from the soft pumpkin biscuits giving it that irresistible softness to the syrup and sugar combo creating a sticky, flavorful coating.
- Pillsbury Pumpkin Spice Biscuits (2 cans, quartered): These provide that delightful pumpkin flavor and fluffy texture, making prep quick and foolproof.
- White sugar (½ cup): Combines with cinnamon to add a crisp, sweet coating on the biscuit pieces.
- Ground cinnamon (2 teaspoons): Infuses warmth and spice, amplifying the pumpkin’s fall vibes.
- Walnuts (½ cup, plus more for topping): Adds a satisfying crunch and nutty depth to contrast the soft dough.
- Light brown sugar (1 cup): Brings caramel-like richness to the buttery sauce base.
- Salted butter (¾ cup, melted): Essential for that perfectly rich and luscious coating.
- Pure maple syrup (3 tablespoons): Adds natural sweetness and that signature maple flavor.
- Unsalted butter (¼ cup, for glaze): Melts smoothly with syrup, creating the foundation of the glaze.
- Pure maple syrup (½ cup, for glaze): Deepens the glaze’s sweet, syrupy character.
- Confectioners sugar (1 ½ cups): Sweetens and thickens the glaze for that perfect drizzle.
- Maple extract (1 teaspoon, optional): Boosts the maple punch in the glaze without overpowering.
How to Make Glazed Pumpkin Monkey Bread Recipe
Step 1: Prepare Your Pan and Sugar Mixture
Start by preheating your oven to 350 degrees Fahrenheit, making sure it’s nice and hot for baking. Spray a bundt pan generously with non-stick cooking spray so your monkey bread will pop out easily later. In a large bowl or resealable bag, mix the white sugar and ground cinnamon thoroughly; this magical blend is what gives the dough pieces their first flavorful coating.
Step 2: Quarter the Biscuits
Lay out your pumpkin spice biscuits and cut each one into four smaller pieces. Working with these bite-sized chunks makes layering and coating easier and helps ensure every piece absorbs that wonderful sugar-cinnamon mix.
Step 3: Coat and Layer Biscuits with Walnuts
Toss a handful of the quartered biscuits in the sugar-cinnamon mix until evenly coated, then shake off any excess sugar. Begin layering them evenly across the bottom of your prepared bundt pan. Repeat this process until you’ve coated and added half of the biscuits, then sprinkle in the walnuts for a crunchy surprise. Continue coating and layering the rest of the biscuits on top of the walnuts, creating a beautiful stack of sticky, spiced dough bites.
Step 4: Create the Buttery Maple Sauce and Bake
In a small saucepan over medium heat, melt the salted butter and light brown sugar together, stirring gently until smooth and combined. Remove from heat, then stir in the maple syrup to infuse it with its signature sweetness. Pour this gooey sauce evenly over the biscuit layers in the bundt pan, coating every nook and cranny. Transfer your pan to the oven and let it bake for 35-40 minutes, or until the dough is fully cooked through and the top is a gorgeous golden brown.
Step 5: Cool and Invert
Remove the monkey bread from the oven and allow it to cool in the bundt pan for about 10 minutes. This short cooling time helps it set slightly so it holds its shape. Then, carefully invert the pan onto a serving dish, revealing a stunning ring of warmth and sweetness your family and friends will adore.
Step 6: Make the Maple Glaze
While the monkey bread approaches room temperature, prepare the glaze. In a small pot on low heat, gently melt the unsalted butter with the pure maple syrup, whisking frequently for 2-3 minutes until well blended. Remove from heat and slowly whisk in the confectioners sugar until the glaze reaches your desired thickness. For an extra layer of maple goodness, add a teaspoon of maple extract if you like. Finally, drizzle this luscious glaze over the top of the monkey bread.
Step 7: Enjoy and Dunk!
As a little bonus, don’t worry if you have extra glaze left on the side; it’s perfect for dipping the monkey bread pieces into, making every bite even more indulgent.
How to Serve Glazed Pumpkin Monkey Bread Recipe
Garnishes
For a beautifully finished look and added texture, sprinkle extra chopped walnuts on top after glazing. A light dusting of cinnamon or a few fresh cranberries tossed around the serving plate gives a festive touch that’s perfect for autumn gatherings or holiday breakfasts.
Side Dishes
This Glazed Pumpkin Monkey Bread Recipe pairs wonderfully with a simple cup of hot coffee or spiced chai tea. For a fuller brunch spread, serve alongside scrambled eggs or a fresh fruit salad to balance the richness of the bread with bright, juicy flavors.
Creative Ways to Present
If you’re hosting, consider serving the monkey bread in a large, clear glass cake dome for a dramatic reveal at the table. Alternatively, pull it apart and present the pieces on a rustic wooden board with little bowls of extra glaze or whipped cream for dipping, making it a fun, interactive experience for guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container at room temperature for up to two days. The flavors deepen after resting, and a quick reheat brings back that just-baked softness and gooey glaze.
Freezing
You can freeze portions of the monkey bread by wrapping tightly in plastic wrap and aluminum foil, then placing in a freezer-safe bag. Freeze for up to two months. Thaw overnight in the fridge before reheating gently in the oven.
Reheating
To revive your monkey bread, warm individual portions in a microwave for 20-30 seconds or pop the whole thing in a 325-degree Fahrenheit oven for about 10 minutes. Adding a little glaze or butter after reheating freshens it up beautifully.
FAQs
Can I use regular biscuits instead of pumpkin spice?
Absolutely! While pumpkin spice biscuits enhance the seasonal flavor profile, regular biscuits will still create a deliciously soft monkey bread. Consider adding extra cinnamon and nutmeg to mimic that cozy pumpkin spice vibe.
Are there any nut-free alternatives?
If you need to avoid nuts, you can skip the walnuts or swap them for seeds like pumpkin or sunflower seeds for crunch without the allergen concerns.
How sweet is the glaze?
The glaze is pleasantly sweet, balanced by the warmth of maple syrup and butter. You can adjust the confectioners sugar in the recipe to make it thicker or thinner depending on your taste.
Can I make this recipe vegan?
While the recipe uses butter and biscuits containing dairy, you can experiment with dairy-free butter and vegan biscuit dough to make a vegan version. Just keep in mind you might need to tweak bake times and textures slightly.
What’s the best way to serve monkey bread for a crowd?
Serve the Glazed Pumpkin Monkey Bread Recipe family-style in the bundt pan or on a large platter for sharing. Provide small plates and let everyone pull apart their own pieces — it’s a fun, casual way to enjoy this sticky, sweet treat together.
Final Thoughts
I genuinely can’t recommend trying this Glazed Pumpkin Monkey Bread Recipe enough if you’re craving a dish that’s both festive and comforting with minimal fuss. It’s the perfect way to celebrate cozy seasons or any time you want a sweet, crowd-pleasing treat that wraps everyone in warmth and smiles. Give it a go and watch it become a new favorite at your table!
Print
Glazed Pumpkin Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Glazed Pumpkin Monkey Bread is a delightful, pull-apart treat perfect for fall. Made with pumpkin spice biscuits coated in cinnamon sugar, layered with walnuts, and baked in a bundt pan, it’s finished with a luscious maple glaze for an extra indulgent touch. Ideal for breakfast, brunch, or a cozy dessert, this recipe yields 12 servings of warm, gooey goodness.
Ingredients
Monkey Bread Ingredients:
- 2 (16 oz) cans of Pillsbury Pumpkin Spice Biscuits (quartered)
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup walnuts (plus extra for topping)
- 1 cup light brown sugar
- ¾ cup salted butter (melted)
- 3 tablespoons pure maple syrup
Maple Glaze Ingredients:
- ¼ cup unsalted butter
- ½ cup pure maple syrup
- 1 ½ cups confectioners sugar
- 1 teaspoon maple extract (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Spray a bundt pan thoroughly with non-stick cooking spray to ensure easy release of the monkey bread after baking.
- Prepare Biscuits: Open the pumpkin spice biscuit cans and cut each biscuit into quarters to make bite-sized pieces perfect for layering.
- Coat and Layer Biscuits: In a large bowl or bag, mix together the white sugar and cinnamon. Toss a portion of biscuit pieces in this mixture to coat evenly, shaking off any excess sugar. Place a layer of coated biscuits into the bottom of the prepared bundt pan. Sprinkle half of the walnuts over the biscuits. Repeat the coating and layering process with the remaining biscuits and walnuts, creating alternating layers.
- Prepare Sugar Butter Mixture: In a small pot over medium heat, melt the salted butter and light brown sugar together, stirring until smooth. Remove from heat and stir in the maple syrup gently. Pour this mixture evenly over the layered monkey bread in the bundt pan.
- Bake Monkey Bread: Bake in the preheated oven for 35 to 40 minutes or until the dough is fully cooked through and golden brown on top.
- Cool and Remove: Remove the monkey bread from the oven and let it cool in the pan for 10 minutes. Carefully invert the bundt pan onto a serving dish to release the monkey bread.
- Make Maple Glaze: While the monkey bread cools to near room temperature, prepare the glaze. In a small pot over low heat, melt together the unsalted butter and pure maple syrup, whisking occasionally for 2 to 3 minutes. Remove from heat and gradually whisk in the confectioners sugar until the glaze reaches your desired thickness. Add maple extract if using.
- Glaze and Serve: Slowly pour the maple glaze over the cooled monkey bread, allowing it to drizzle into all the nooks. Serve immediately. Excess glaze can be saved for dipping the bread pieces for extra flavor.
Notes
- The best time to invert the monkey bread is after it has cooled slightly but is still warm to avoid breakage.
- Extra glaze can be stored and used as a dipping sauce to enhance each bite.
- Walnuts can be substituted with pecans or omitted for a nut-free version.
- Ensure biscuits are thoroughly coated in cinnamon sugar for optimal flavor layering.
- Store leftovers covered at room temperature and reheat gently before serving.
