Description

Gorgonzola Alfredo Steak Delight is a rich and creamy pasta dish featuring tender seared steak slices tossed in a luscious Gorgonzola and Parmesan cheese Alfredo sauce. This elegant yet easy-to-make meal combines the bold flavor of creamy Gorgonzola cheese with perfectly cooked fettuccine and savory steak, garnished with fresh parsley for a touch of brightness. Perfect for a comforting dinner that feels indulgent but comes together in under 40 minutes.

Ingredients

Scale

Pasta

12 oz fettuccine pasta

Steak & Sauce

1 lb steak (sirloin or ribeye), thinly sliced
2 tbsp olive oil
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup crumbled Gorgonzola cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1 tbsp butter

Garnish

2 tbsp chopped fresh parsley

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Instructions

Cook Pasta: Cook the fettuccine pasta according to package directions until al dente. Drain well and set aside to keep warm.
Heat Oil: Heat olive oil in a large skillet over medium-high heat to prepare for searing the steak.
Sear Steak: Season the thinly sliced steak generously with salt and black pepper. Add the steak to the hot skillet and cook for 2-3 minutes per side or until your desired level of doneness is reached. Remove the steak from the skillet and set aside.
Sauté Garlic: In the same skillet, melt butter and then add the minced garlic. Sauté for about 1 minute until fragrant but not browned, to infuse flavor into the sauce base.
Simmer Cream: Reduce the heat to medium-low and pour in the heavy cream. Bring the cream to a gentle simmer, stirring occasionally to prevent scorching.
Melt Cheeses: Stir in the crumbled Gorgonzola and grated Parmesan cheeses into the simmering cream until the cheeses are fully melted and the sauce is creamy and smooth.
Season Sauce: Taste the sauce and season with additional salt and black pepper as needed to balance the flavors.
Combine Pasta and Steak: Add the cooked fettuccine and seared steak slices back into the skillet with the sauce. Toss gently to coat everything evenly and heat through.
Garnish and Serve: Sprinkle the chopped fresh parsley over the top for a fresh pop of color and flavor. Serve immediately while hot and creamy.

Notes

You can substitute the steak with chicken or shrimp for variation.
Use freshly grated Parmesan for the best flavor and melting quality.
Adjust the cream quantity if you prefer a thicker or thinner sauce.
To ensure steak slices cook evenly, cut them uniformly thin.
This dish pairs well with a simple green salad or garlic bread.