Description
This refreshing Grapefruit Aperol Cocktail combines the bright, citrusy flavors of freshly squeezed grapefruit and lime juice with the vibrant bitterness of Aperol and the smooth warmth of tequila. Balanced with a touch of triple sec and simple syrup, it’s an elegantly balanced drink perfect for summer gatherings or festive occasions, served chilled with a salted rim and fresh fruit garnish.
Ingredients
Scale
Cocktail Ingredients
- 16 ounces tequila
- 4 ounces Aperol
- 12 ounces freshly squeezed grapefruit juice
- 8 ounces triple sec
- 4 ounces freshly squeezed lime juice
- 4 ounces simple syrup
Garnish and Extras
- Fresh grapefruit slices for garnish
- Fresh lime slices for garnish
- Salt for glass rims
Instructions
- Mix the Cocktail: Fill a large pitcher with ice and add the tequila, Aperol, grapefruit juice, triple sec, lime juice, and simple syrup. Stir well to combine all ingredients thoroughly, chilling the mixture evenly.
- Prepare the Glasses: Pour salt onto a small plate. Take a wedge of grapefruit and run it around the rim of each glass to moisten it. Dip the rim into the salt to coat it evenly, creating a salted rim that complements the cocktail’s flavors.
- Serve and Garnish: Fill the prepared glasses with ice, then pour the cocktail mixture into each. Garnish with fresh slices of grapefruit and lime on the rim or in the glass, adding a bright and appealing presentation.
Notes
- Use freshly squeezed juices for the best flavor and vibrant freshness.
- Adjust the simple syrup quantity to taste if you prefer a sweeter or less sweet cocktail.
- For a less bitter drink, reduce Aperol slightly or add more simple syrup.
- The salted rim adds a nice contrast; alternatively, you can try sugar or leave rims plain depending on preference.
- Serve immediately to enjoy the cocktail at its freshest and coldest.
