If you’re on the hunt for a comforting yet vibrant side dish, this Greek Feta Roast Potatoes Recipe is absolutely going to steal the spotlight at your table. Imagine crispy, golden potato chunks infused with aromatic oregano and garlic, then finished with a tangy splash of lemon juice and a generous crumble of creamy feta cheese. It’s simple to prepare but bursts with Mediterranean flavors that make every bite feel like a warm hug. Whether it’s for weeknight dinners or a flavorful addition to a party spread, these roast potatoes are guaranteed to become a new favorite.
Ingredients You’ll Need
To create this stunning dish, you only need a handful of ingredients that bring out the best in each other. Each one adds a layer of flavor, texture, or freshness that makes the Greek Feta Roast Potatoes Recipe so irresistibly delicious.
- 4 large potatoes: Choose starchy potatoes like Russets for crispier edges and fluffy insides.
- 2 tablespoons olive oil: A good-quality olive oil gives the potatoes a beautiful golden crisp.
- 1 teaspoon dried oregano: This classic herb adds that unmistakable Greek aroma and earthiness.
- 1 teaspoon garlic powder: Enhances the savory depth without overpowering the other flavors.
- 1/2 teaspoon salt: Essential for seasoning and highlighting every ingredient.
- 1/4 teaspoon black pepper: Adds a subtle heat to balance the richness.
- 1/2 cup feta cheese, crumbled: Brings a creamy, tangy punch that pairs perfectly with the potatoes.
- 1 tablespoon fresh lemon juice: Adds brightness and a zesty finish that wakes up your palate.
- 2 tablespoons fresh parsley, chopped: A fresh herbaceous touch to brighten and color your plate.
How to Make Greek Feta Roast Potatoes Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to a toasty 400°F (200°C). This high heat is key to achieving those golden, crispy edges we’re craving. While the oven warms up, peel your potatoes and cut them into uniform chunks around 1 to 1.5 inches—this ensures they cook evenly and your roast comes out perfectly tender inside.
Step 2: Seasoning the Potatoes
Pop those potato chunks into a large bowl, then drizzle olive oil over them. Olive oil is like liquid gold here, helping those potatoes get crispy while adding a subtle fruity richness. Next, sprinkle the oregano, garlic powder, salt, and black pepper. Toss everything together with your hands or a spoon until every piece is generously coated. This simple seasoning combo sends your taste buds right to a sunny Greek island.
Step 3: Roast to Perfection
Spread your seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Once in the oven, let them roast for 35 to 40 minutes. You’ll want to look for a gorgeous golden-brown color and a crispy crust while the insides become meltingly tender—this roasting step really brings out the potatoes’ natural sweetness and flavors.
Step 4: Add Feta and Lemon
While the potatoes are roasting, crumble your feta cheese into small pieces and set aside. When the potatoes come out hot from the oven, immediately drizzle the fresh lemon juice across them. This splash of acidity cuts through the richness and brings a fresh zing. Then sprinkle the feta evenly over the potatoes. The residual heat softens the cheese just enough, marrying that salty creaminess with each crispy bite.
Step 5: Final Touch of Parsley
Gently toss the potatoes and feta using a spatula or spoon so everything combines nicely without breaking the potatoes. Finally, shower them with the chopped fresh parsley. This last flourish adds a bright green pop and a refreshing herbaceous note that lifts this dish to a whole new level.
How to Serve Greek Feta Roast Potatoes Recipe
Garnishes
For that extra wow factor, consider adding a few Kalamata olives scattered on top or a sprinkle of smoked paprika. A light drizzle of extra virgin olive oil after serving can also amp up the richness and shine. Fresh lemon wedges on the side allow guests to add an occasional extra tang if they wish.
Side Dishes
This potato dish pairs beautifully with grilled meats like lamb or chicken, a fresh Greek salad, or even simply with crusty bread and tzatziki for a lighter meal. It’s versatile enough to be your go-to side that complements just about any Mediterranean-inspired menu.
Creative Ways to Present
Serve these potatoes in a rustic cast iron skillet straight from the oven for a cozy, inviting look. For a special touch, plate them on a wooden board garnished with lemon slices and sprigs of parsley. You can also serve them cold the next day tossed into a salad with cherry tomatoes and cucumbers for a Mediterranean potato salad twist.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors actually deepen with time, though you’ll want to re-crisp them before serving again.
Freezing
While you can freeze cooked roast potatoes, it’s best to do so before adding the feta cheese to preserve texture and freshness. Freeze in a single layer on a baking sheet first, then transfer to a freezer bag. They’ll keep for up to two months.
Reheating
To bring leftovers back to life, reheat in a hot oven at 375°F (190°C) for about 10 to 15 minutes. This helps restore their crispiness. Avoid microwaving as it can make them soggy. Add fresh crumbled feta and lemon juice after reheating for that fresh flavor punch.
FAQs
Can I use other types of cheese instead of feta?
Feta is ideal for this recipe because of its crumbly texture and tangy flavor. However, if you want to switch things up, goat cheese or halloumi can work well too. Just keep the cheese salty and crumbly for a complementary texture.
Do I need to peel the potatoes?
Peeling the potatoes is recommended for this particular recipe to allow the seasoning and feta to coat the surface more directly. However, if you prefer rustic roast potatoes with skins on, just give them a good scrub before chopping.
What if I don’t have garlic powder? Can I use fresh garlic?
Fresh garlic can absolutely be used; just mince 2 cloves finely and toss it with the potatoes before roasting. Keep in mind fresh garlic can brown faster, so mixing it well with the oil helps prevent burning.
Is this recipe suitable for vegans?
To make this vegan, simply omit the feta cheese or swap it with a plant-based cheese alternative. The potatoes themselves and all the seasonings are vegan-friendly and delicious as is.
Can I use sweet potatoes instead?
Yes! Sweet potatoes add a lovely natural sweetness that pairs beautifully with the lemon and oregano. Roasting times may be slightly shorter, so keep an eye on them to avoid overcooking.
Final Thoughts
This Greek Feta Roast Potatoes Recipe is one of those magical dishes that feels both comforting and vibrant, making it a standout side for any occasion. It’s effortless to prepare but packed with layers of bold, bright flavors that invite you to savor every bite. I can’t encourage you enough to give this recipe a try and make it your own — it’s destined to become a cherished staple in your kitchen!
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Greek Feta Roast Potatoes Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 40m
- Total Time: 0h 55m
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
These Greek Feta Roast Potatoes are a delicious and easy-to-make side dish featuring crispy, golden potatoes seasoned with oregano and garlic, then topped with tangy crumbled feta cheese, fresh lemon juice, and vibrant parsley for a Mediterranean twist.
Ingredients
Potatoes and Seasoning
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Peel the potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches each, ensuring even roasting.
- Combine Potatoes and Oil: Place the potato chunks in a large bowl and drizzle the olive oil over them, ensuring all pieces are well coated.
- Add Seasonings: Sprinkle the dried oregano, garlic powder, salt, and black pepper over the potatoes.
- Toss Potatoes: Toss the potatoes using your hands or a spoon to evenly distribute the seasonings and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper to allow for even roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Prepare Feta: While the potatoes roast, crumble the feta cheese into small pieces and set aside.
- Add Lemon Juice: When the potatoes are done, remove them from the oven and immediately drizzle fresh lemon juice over them to add brightness.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the hot potatoes to allow it to soften slightly.
- Toss to Combine: Gently toss the potatoes with a spatula or spoon to blend the feta cheese with the potatoes evenly.
- Garnish with Parsley: Finish by sprinkling chopped fresh parsley over the potatoes for color and fresh flavor.
- Serve: Serve the Greek feta roast potatoes hot and enjoy this flavorful Mediterranean-inspired side dish.
Notes
- Use starchy potatoes like Russets for a crispier texture.
- Adjust seasoning according to taste; add more garlic powder or oregano if desired.
- For extra crispiness, flip the potatoes halfway through roasting.
- Fresh lemon juice brightens the dish, but you can substitute with a splash of white wine vinegar if unavailable.
- Serve alongside grilled meats or a fresh Greek salad for a full Mediterranean meal.
