Description
These Greek Feta Roast Potatoes are a delicious and easy-to-make side dish featuring crispy, golden potatoes seasoned with oregano and garlic, then topped with tangy crumbled feta cheese, fresh lemon juice, and vibrant parsley for a Mediterranean twist.
Ingredients
Scale
Potatoes and Seasoning
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Peel the potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches each, ensuring even roasting.
- Combine Potatoes and Oil: Place the potato chunks in a large bowl and drizzle the olive oil over them, ensuring all pieces are well coated.
- Add Seasonings: Sprinkle the dried oregano, garlic powder, salt, and black pepper over the potatoes.
- Toss Potatoes: Toss the potatoes using your hands or a spoon to evenly distribute the seasonings and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper to allow for even roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Prepare Feta: While the potatoes roast, crumble the feta cheese into small pieces and set aside.
- Add Lemon Juice: When the potatoes are done, remove them from the oven and immediately drizzle fresh lemon juice over them to add brightness.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the hot potatoes to allow it to soften slightly.
- Toss to Combine: Gently toss the potatoes with a spatula or spoon to blend the feta cheese with the potatoes evenly.
- Garnish with Parsley: Finish by sprinkling chopped fresh parsley over the potatoes for color and fresh flavor.
- Serve: Serve the Greek feta roast potatoes hot and enjoy this flavorful Mediterranean-inspired side dish.
Notes
- Use starchy potatoes like Russets for a crispier texture.
- Adjust seasoning according to taste; add more garlic powder or oregano if desired.
- For extra crispiness, flip the potatoes halfway through roasting.
- Fresh lemon juice brightens the dish, but you can substitute with a splash of white wine vinegar if unavailable.
- Serve alongside grilled meats or a fresh Greek salad for a full Mediterranean meal.
