Description
This Greek Tahini Dressing is a creamy, tangy, and versatile sauce perfect for salads, roasted vegetables, and as a dip. Made with tahini, lemon juice, olive oil, garlic, and a touch of maple syrup, it offers a delightful balance of nutty and bright flavors. Garnished with fresh parsley and toasted sesame seeds, this dressing adds a nutritious and flavorful boost to any dish.
Ingredients
Scale
Dressings Ingredients
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 6 tablespoons water
Garnish
- Chopped fresh parsley
- Toasted sesame seeds
Instructions
- Gather Ingredients: Collect all necessary ingredients to ensure a smooth cooking process.
- Combine Base Ingredients: In a food processor, add tahini, lemon juice, olive oil, minced garlic, maple syrup, and salt. Pulse until the mixture becomes smooth and creamy.
- Adjust Consistency: With the food processor running, gradually pour in the water until the dressing reaches the desired pourable consistency, ensuring it is not too thick or thin.
- Serve and Garnish: Transfer the dressing into a serving bowl and top with chopped fresh parsley and toasted sesame seeds for added flavor and texture.
Notes
- This dressing can be stored in the refrigerator for up to one week in an airtight container.
- Adjust the amount of water to achieve your preferred consistency, adding more if needed.
- For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- Maple syrup can be substituted with honey if preferred.
- This dressing pairs well with Greek salads, grilled vegetables, and as a dip for pita bread.
