Description
This Greek Yogurt Fruit Salad Dressing is a light, creamy, and naturally sweetened dressing made with Greek yogurt, fresh citrus juice, honey, and a hint of vanilla. Perfect for adding a refreshing twist to your favorite fruit salads, it balances tangy and sweet flavors for a healthy and delicious topping.
Ingredients
Scale
Dressing Ingredients
- 1 1/2 cups Greek yogurt
- Juice of 1 lemon OR 1/2 orange
- 3 tablespoons honey
- 2 teaspoons vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the Greek yogurt, freshly squeezed lemon juice (or orange juice), honey, and vanilla extract until the mixture is smooth and well incorporated.
- Chill Dressing: Cover the dressing and refrigerate it until you are ready to serve. Chilling helps meld the flavors and gives the dressing a nice, refreshing taste.
- Serve: Drizzle the dressing over your favorite fresh fruit salad and enjoy immediately for the best flavor and texture.
Notes
- You can substitute lemon juice with orange juice for a slightly sweeter, less tangy flavor.
- Adjust honey quantity based on your preferred level of sweetness.
- Use full-fat Greek yogurt for creamier texture or low-fat for a lighter option.
- This dressing can be stored in an airtight container in the refrigerator for up to 3 days.
- For a vegan version, substitute honey with maple syrup and use a plant-based yogurt alternative.
