Description
This Greek Yogurt Scrambled Eggs recipe offers a creamy and protein-packed twist on traditional scrambled eggs by incorporating plain Greek yogurt. The yogurt adds a silky texture and a subtle tang, making these eggs fluffy and rich without extra heavy cream or cheese. Perfect for a quick and nutritious breakfast or brunch, this recipe yields soft, flavorful scrambled eggs garnished with fresh chives for a pop of color and freshness.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- ¼ cup plain Greek yogurt
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
Cooking
- 1 tbsp butter or olive oil
Garnish
- 1 tbsp chopped fresh chives
Instructions
- Whisk the Eggs: In a bowl, whisk together the eggs, plain Greek yogurt, salt, black pepper, and optional garlic powder until the mixture is smooth and well combined.
- Heat the Pan: Place a nonstick skillet over medium-low heat and add butter or olive oil. Allow it to melt and evenly coat the pan.
- Cook the Eggs: Pour the egg mixture into the heated pan and allow it to sit undisturbed for 30 seconds to start setting.
- Gently Stir: Using a spatula, gently stir the eggs by moving from the edges toward the center to form soft curds.
- Continue Cooking: Keep cooking slowly over medium-low heat, stirring occasionally, until the eggs are just set but still creamy and moist.
- Finish Cooking Off Heat: Remove the pan from heat and let the residual heat finish cooking the eggs to avoid overcooking, keeping them tender.
- Serve & Garnish: Transfer the scrambled eggs to plates, garnish with chopped fresh chives, and serve immediately while warm.
Notes
- Using medium-low heat helps achieve creamy, tender scrambled eggs without browning.
- Greek yogurt adds protein and moisture, but be careful not to overcook to prevent curdling.
- Fresh chives provide a mild onion flavor and vibrant color but can be substituted with parsley or scallions.
- For a dairy-free variation, substitute Greek yogurt with a vegan yogurt alternative and use olive oil instead of butter.
- Adjust seasoning to taste before cooking, especially if adding other herbs or spices.
