Description
This Green Goddess Cottage Cheese Dip is a creamy, herbaceous delight perfect for snacking or entertaining. Made with fresh herbs, tangy lemon juice, and smooth cottage cheese, it’s a nutritious and flavorful dip that pairs wonderfully with fresh vegetables or crackers. Quick to prepare with no cooking required, it offers a fresh twist on traditional dips.
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- 1/2 cup fresh parsley
- 1/4 cup fresh dill
- 1/4 cup fresh basil
- 10 chives
- 1 shallot, peeled
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare Ingredients: Gather all fresh herbs, shallots, garlic cloves, and cottage cheese. Ensure the shallot is peeled and all herbs are washed and ready for blending.
- Blend Together: Add cottage cheese, parsley, dill, basil, chives, shallot, garlic, lemon juice, sea salt, and black pepper to a food processor. Blend for 30 seconds to 1 minute until the mixture reaches a smooth, creamy consistency and all ingredients are thoroughly combined.
- Serve: Transfer the dip to a serving bowl and enjoy immediately. Serve alongside fresh vegetables like cucumber, carrots, or bell peppers, or with your favorite crackers for a delicious snack.
Notes
- This dip is best consumed fresh but can be stored in the refrigerator for up to 2 days in an airtight container.
- Adjust the lemon juice and seasoning to taste for more tang or saltiness.
- For a thinner dip, add a tablespoon of water or milk before blending.
- Fresh herbs are essential for the best flavor; dried herbs are not recommended.
