Description
These Grilled Greek Halloumi Kebabs are a flavorful vegetarian delight, featuring marinated halloumi cheese and fresh vegetables grilled to perfection. Ideal as a light meal or appetizer, they bring together Mediterranean herbs, zesty lemon, and smoky grill flavors for a delicious and satisfying dish.
Ingredients
Scale
Marinade and Cheese
- 14 oz Halloumi Cheese, cut into 1/2 inch cubes
- 1/4 cup olive oil
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 1/2 tsp dried oregano
- 2 tsp fresh basil, chopped
- 1 tsp fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
Vegetables and Skewers
- 2 large bell peppers (red, yellow, or orange), chopped into 1 1/2 inch pieces
- 2 large zucchinis, sliced into 1/2 inch rounds
- 1 large red onion, chopped into 1 1/2 inch pieces
- 8-10 large skewers, metal or wooden
Instructions
- Prepare the Marinade and Marinate Halloumi: In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, chopped fresh basil, fresh thyme, salt, and black pepper. Add the halloumi cheese cubes, toss gently to coat all pieces evenly. Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to infuse the cheese.
- Prepare Skewers: Soak the wooden skewers in water for 10 minutes to prevent them from burning on the grill (skip this step if using metal skewers). Thread the marinated halloumi cubes onto the skewers alternately with pieces of bell peppers, zucchini rounds, and red onion, arranging them tightly but without overcrowding.
- Grill the Kebabs: Preheat your BBQ grill to medium heat. Lightly grease the grill grates with olive oil to prevent sticking. Place the skewers on the grill and cook for 8 to 10 minutes, turning them halfway through cooking. During grilling, baste the kebabs intermittently with the leftover marinade to keep them moist and enhance flavor.
- Serve: Remove the kebabs from the grill once the halloumi is golden and the vegetables are tender. Serve hot alone or alongside a refreshing tzatziki sauce for a classic Greek accompaniment.
Notes
- For best results, marinate halloumi for the full 2 hours to maximize flavor absorption.
- If using wooden skewers, soaking them is essential to avoid burning on the grill.
- You can substitute or add your preferred vegetables such as cherry tomatoes or mushrooms.
- This recipe is naturally vegetarian and gluten-free.
- Serve with pita bread or a light salad for a fuller meal.
